Bars & Squares Breakfast & Brunch Cakes Recipes Sweet Treats

Honey, Quinoa, Carrot & Pear Loaf


Jump to Recipe

This is a fabulous recipe for honey, quinoa, carrot & pear mini loafs. Delicious, moist and very addicting and dairy-free. Perfect to make in the spring time or for easter!

Is there a better way to pass the time at home than with cooking and baking and experimenting in the kitchen? no, right?!

To make the pears look this way like in the pictures I’ve used a dehydrator oven and dried the thinly sliced pears overnight. The best investment I’ve ever done buying this dehydrator, ever since I’ve made my own aple, pineapple and vegetable chips!

For the honey, quinoa, carrot & pear loaves, you can substitute the butter and the milk for dairy-free options and you can also use instead of the honey, maple syrup or coconut sugar.

Hope you enjoyed this recipe and if you made it please, tell us about it! 🙂 If you are like us at home, bored out of your mind we have some pretty amazing recipes, waiting for you on our blog!

Say HELLO to us on social media <3 ! You can connect with us on PinterestFacebook and Instagram ! We would love to see you there! #twosisterslivinglife

Love, Antonia

honey, quinoa, carrot & pear loafs

Honey, Quinoa, Carrot & Pear Loaves

This is a fabulous recipe for honey, quinoa, carrot & pear mini loafs. Delicious, moist and very addicting and dairy-free. Perfect to make in the spring time or for easter!
Print Pin Rate
Course: Bread, Breakfast, brunch, Dessert
Cuisine: healthy
Keyword: bread recipe, breakfast ideas, carrot-cake, healthy dessert, healthy snack, pear, spring, superfood quinoa
Prep Time: 40 minutes
Cook Time: 35 minutes
Servings: 8
Calories: 368kcal
Author: Antonia

Ingredients

  • 150 g quinoa cooked, cooled
  • 120 g oats
  • 160 g whole wheat flour
  • 75 g brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 100 g honey
  • 2 eggs lightly beaten
  • 60 g butter plant-based or regular; melted
  • 180 ml milk nut milk or regular or dairy-free
  • 2 medium carrots Coarsely grated
  • 1 small pear coarsely grated

Instructions

  • Preheat oven to 190°C. and prepare the mini-loaf pan; grease and line with parchment paper
  • In a large bowl combine Oats, flour, brown sugar, baking powder, baking soda and salt. Add honey, egg, melted butter and milk. Stir in the cold quinoa (1 1/2 cups), grated pear and carrots until combined. Spoon mixture into the mini loaf pan until it reaches the top.
  • Bake for 30-35 minutes until a toothpick comes out clean. Let them cool for 5 minutes before transferring them to a wire rack, top side up. Add some honey to the tops and some air dried pear slices.

Nutrition

Calories: 368kcal | Carbohydrates: 62g | Protein: 10g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 59mg | Sodium: 319mg | Potassium: 430mg | Fiber: 6g | Sugar: 23g | Vitamin A: 2831IU | Vitamin C: 2mg | Calcium: 98mg | Iron: 3mg
Please follow and like us:

Related posts

Antonias all-time favorite Christmas Cookies Collection

Antonia

Baked Oatmeal – delicious and nourishing

Antonia

Fudgy sourdough chocolate cherry cake recipe with sweet-salty walnut crust

Nina

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Two Sisters Living Life

Get Our New E-book With Easter And Spring Recipes

The E-Book is filled with our most favorite Easter and Spring recipes.

You can look forward to see Braided Easter Eggs Wreaths, Crepes filled with Vanilla Cream or a simple Limoncello recipe.

 

After you subsribe, you will be redirected to a new URL and you will be able to download the E-Book right away.

Thank you, Nina. 

 

 

You have Successfully Subscribed!

%d bloggers like this: