Honey Strawberry Cucumber Mojito – The best summer drink ever
Honey Strawberry Cucumber Mojito is a refreshing tasty summer drink. Its easy to make with...
Latest Recipes
The best homemade Mother’s Day gift: easy Brioche hearts
This is a wonderful recipe for easy braided brioche hearts. The best homemade Mother's Day...
Homemade German Lebkuchen Syrup
This is delicious recipe for a homemade german lebkuchen syrup aka gingerbread syrup! Perfect for...
Boozy Chocolate Cake Moon Cookies
This is a delicious recipe for boozy chocolate cake moon cookies! They have an addicting...
Sourdough baked cinnamon apples cake – a sourdough discard recipe
This is a delicious sweet way to minimize your sourdough discard. It’s a beautiful winter...
Rudolph Reindeer Gingerbread Cupcakes
These are may favorite rudolph reindeer gingerbread cupcake filled with a delicious mulled cherry wine...
Fudgy chocolate orange bundt cake with orange flavored caramel sauce
This is my favorite chocolate cake recipe. Its bursting with flavors because of the added...
Best roasted chicken with a scrumptious cranberry tangerine glaze á la Underberg
This is a delicious dinner recipe for roasted chicken with a flavorful sticky cranberry tangerine...
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About Us
We are Nina and Antonia,
living in beautiful Austria.
We believe in 3 things: Kitchens are not only for Cooking. Chaos is what makes life interesting and family is where we belong.
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Today starts the #monthlytechniquechallenge with @foodcapturecollective and my 2 lovelies @peaches2peaches and @leisurefanclub .
We wish all the mom‘s out there a very happy Mother’s Day ! Enjoy your day and give yourself a little vacation from all the mom duties we do of course gladly every other day 😉❤️.
Hello my lovely friends,
Mother‘s Day is only one week away. In Austria all the restaurants will still be closed on this day. So why not invite your mom over to you for a brunch?!? This fluffy beautiful brioche hearts should definitely be included on your brunch table.
Hello it’s good to see you all again 😊. As you may noticed did I take a break which I very much needed.
Happy Friday everyone, today I made that super delicious curry udon soup with huge prawns. I never ate a noodle soup in my life. I know I know...it’s a huge gap in my foodie life 😅.
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