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Marillen Krapfen – einfach, lecker, selbstgemacht

Leckeres Schweinefilet in Blätterteig gefüllt mit aromatisierten Äpfeln und Zwiebeln-...

Cremige Ricotta Pasta mit confierten Kirschtomaten und Zitronen Garnelen

Herrlich gehaltvoller Rotwein Schokolade Guglhupf Gewürzkuchen

Latest Recipes

Marillen Krapfen – einfach, lecker, selbstgemacht

NinaJanuar 31, 2023Februar 1, 2023

Januar 31, 2023Februar 1, 2023

Mit diesem einfachen traditionellen Rezept für fluffig zarte Krapfen klassisch gefüllt mit Marillenmarmelade kann die...

Leckeres Schweinefilet in Blätterteig gefüllt mit aromatisierten Äpfeln und Zwiebeln- ein Rezept für einen besonderen Abend

NinaJanuar 21, 2023Januar 31, 2023

Januar 21, 2023Januar 31, 2023

Zartes Schweinefilet im Blätterteig gefüllt mit karamellisierten Äpfeln und Zwiebeln. Aussen knusprig und innen zart,...

Cremige Ricotta Pasta mit confierten Kirschtomaten und Zitronen Garnelen

NinaJanuar 20, 2023Januar 20, 2023

Januar 20, 2023Januar 20, 2023

Wenn die Tage wieder länger werden und die Temperaturen endlich wieder steigen, packt mich wie...

Herrlich gehaltvoller Rotwein Schokolade Guglhupf Gewürzkuchen

NinaJanuar 11, 2023Januar 31, 2023

Januar 11, 2023Januar 31, 2023

Heute habe ich ein ganz besonderes Rezept für euch. 😊 Rotwein Schokolade Gewürzguglhupf mit feiner...

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We are Nina and Antonia,
living in beautiful Austria.
We believe in 3 things: Kitchens are not only for Cooking. Chaos is what makes life interesting and family is where we belong.
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These are Austrian fried doughnuts also called „

These are Austrian fried doughnuts also called „Krapfen“ here in Austria. There can’t be a carnival season without these golden fried goodnesses filled with delicious apricot jam. It’s a true classic here in Austria which you all will love!You can find the new recipe for fried and baked Austrian fried doughnuts on my blog at the end of the day. I’m just finishing up😉❤️.They are made with a soft enriched dough which makes them super fluffy and so delicious ! I added a little bit of Cointreau and orange zests, which makes these little treats extra special in taste. Happy Monday everyone Nina ❤️😊🇦🇹wer kann in der Faschingszeit diesen golden Köstlichkeiten wiederstehen? Ich bin’s auf alle Fälle nicht 🤣😅. Auf meinem Blog gibts ein neues Rezept für fluffig leckere Krapfen gefüllt ganz klassisch mit Marillenmarmelade . Ich hab a bissal Cointreau und orangenschale noch in den Teig getan, was die Krapfen noch einmal extra lecker und g‘schmackig machen.😊❤️Rezept ist in 1 Stunde ca am Blog verfügbar. Alles liebe eure nina ❤️Alles liebe nina ❤️

„Clipped“ - Thats the title of this image. My

„Clipped“ - Thats the title of this image.My image ist created as a symbol for all the women in the world whose rights got clipped by men . Who aren’t allowed to make there own decisions in life. Whose freedom got clipped . Women Life Freedom.Its part of @foodartproject and @evakosmasflores Challenge . Todays Theme: RED and what emotions that color can evoke. #foodartevaproject #foodartproject @thesouthasiankitchen @errer.backdrops*Swipe for a Before and After Editing Video. ❤️*#pinkladysnapsjan22 @pinkladyappleuk @foodphotoaward @davidloftus****#photocreative #creativephotos #artsyphotography #photographyartistic #darkandmoody #moodyfoodphotography #moodytones #darkfoodphotography #artfood #foodphotographymagazine #food_vsco #foodphotograpy #hautescuisines #foodmagazine #ourfoodstories #eatcaptureshare #foodphotographers #foodphotographystyling #hereismyfood #stillwithstories #fineartphotograph #pomegranate #stadtgraz #austrianfoodblogger #redaesthetics #foodphotographyandstyling

Hello again my lovely people , Yesterday was a ver

Hello again my lovely people ,Yesterday was a very busy day for me. I worked on 3 new recipes. Created some new videos, images recipes on so on. I’m super proud of me of all the things I managed to do yesterday 😅.One of the new recipes are these super pretty mini raspberry chocolate cakes decorated with these gorgeous fresh raspberries.I just love that pretty red color. The recipe is available until the weekend promised😊. Swipe once and you see the Before and after Editing Magic / Swipe a second time and you’ll see what of Evas images inspired me to todays image. Would love to hear from 😊.Warm hugs Nina ❤️***Todays image is part of two photography challenges :RED CHALLENGE by @foodartprojectDay 2 - Inspired by Eva's use of Red in her work #foodartevaproject #foodartproject @thesouthasiankitchen judged by @evakosmasflores sponsored by @errer.backdropsTHE CLIENT IS BOSSDay 1 - Tutti Frutti #eatcaptureshare #ecsgrowth @eatcaptureshare_ @thelittleplantation judged by @twinsinmykitchen chickpea_mag sponsored by @blueberrybackdrops***#pinkladysnapsjan22 @pinkladyappleuk @foodphotoaward @davidloftus*#chocolatecake #foodphotographyandstyling #foodphotographytips #foodphotographers #hereismyfood #sugarcoma #ourfoodstories #hautecuisines #foodmagazine #instafoodphoto #stylefood #artfood #stadtgraz #austrianfoodblogger #greatbritishbakeoff #bakingaddiction #bakingathome #bakingtherapy #vscopics

It’s the beginning of the week and I feel alread

It’s the beginning of the week and I feel already exhausted 😅. I‘m very busy right now thats why you aren’t seeing me much here . Sorry for that. But I’m currently working on my blog and translating everything into German too and boy that’s really allot of work.So here is another pomegranate picture . I called that image „forbidden fruit“ . Let me know what you think about that title 😉. Swipe and you can watch the before and after editing image .Warm hugs Nina ❤️This image is part of this weeks food photography challenge @foodartproject and @evakosmasflores . Todays theme is: make red the hero. #foodartevaproject #foodartproject @thesouthasiankitchen & @errer.backdrops #pinkladysnapsjan22@pinkladyappleuk @foodphotoaward @davidloftus #foodphotographyandstyling #pomegranate #redaesthetics #chiaroscuro #darktablemood #foodstylingandphotography #stadtgraz #austrianfoodblogger #onmytabletoday #moodygrams #seektexture #rustickitchen #foodart #moodyfood #seekinspirecreate #foodtographyschool #thebiteshot #foodphotographers #foodmagazine #foodphotoshoot #artfood #instafoodphoto #food_photographer #seekinspirecreate #stylefood #moodyfoodphotography #artfood

Yesterday I promised you some behind the scenes to

Yesterday I promised you some behind the scenes to my last afternoon photography session.😊! Here we go! Let me know which of the 4 images you like the most!Havre a wonderful Monday , warm hugs Nina ❤️😊

Hello everyone, in my last post I talked about stu

Hello everyone, in my last post I talked about studying more the chiaroscuro lighting effect and about my free afternoon last Friday. Well, here is one of the images I shot during that session. Let me know what you think about it and if you like it or if I could have done something better . I shot a pomegranate because firstly it has a beautiful color and secondly in many cultures the pomegranate is a symbol for life, fertility and prosperity but also for death. I thought it is a great symbol for the month of January since most people are closing chapters of the old year and start anew with new hope and a new „life“ 😉.This is the first image out of last Friday’s series. Tomorrow I will post some bts too.Have a lovely Sunday, Nina ❤️😊# pinkladysnapsjan22 @foodphotoaward @davidloftus

Tomorrow is my day. I have an afternoon all to mys

Tomorrow is my day. I have an afternoon all to myself. No meet ups. No appointments. Only me, my camera, some beautiful flowers and some gorgeous fruits. I’d like to focus a little bit more on still life scenes and chiaroscuro photography.I found a great article on Pinterest that explained chiaroscuro very well. Chiaroscuro lightning technique is painterly and sophisticated, adding an arty and luxurious touch to a food photography shoot. It’s a technique for creating a mood of dark opulence and luxury…. Well.. mastering chiaroscuro sounds like something which would add some interesting aspects to my food photography game. 😉😊What are you working on right now? Let me know in the comments ❤️.Btw… what you see are my delicious Nutella babka knots. Yes they are to die for. And yes that recipe is available on my blog. ❤️😊Have a lovely evening you all❤️.

🇦🇹🇺🇸What I’d like to do this year…

🇦🇹🇺🇸What I’d like to do this year…January is my least favorite month of the year. I hate that christmas is over, one more year is over, and everything starts a new. I’m always in a darker place the first 2 weeks of the year thats why you didn’t hear or see much of me the last couple of days. I was in a melancholic and nostalgic mood. I felt a little bit like that broken egg you see in my image. Broken and raw.But I feel better now and thinking about what I want to do this year. What do I like to work on this year.So here are my thoughts: I want to do more food photography tips here . I want to start baking sourdough loaves again and write a couple of recipes about it. I want to further hone my photography skills. Bring more depth into my food photography. Now you know what I’d like to do this year . What are thinks you would like to do or achieve this year? Please let me know . I’m very much interested. 😊❤️Warm hugs Nina ❤️🇦🇹Der Januar ist der Monat des Jahres, den ich am allerwenigsten mag. Ich hasse es, dass Weihnachten vorbei ist, ein weiteres Jahr zu Ende ist, und alles beginnt wieder von Neuem. Ich bin in den ersten 2 Wochen des Jahres immer in einer seehehr düsteren Stimmung, weshalb ihr in den letzten Tagen nicht viel von mir gehört oder gesehen habt. Ich war sehr melancholisch, nachdenklich und nostalgisch. Ich hab mich ein bissl wie das aufgeschlagene Ei hier in meinen Bild gefühlt. Bissau gebrochen und wund gerieben 🙈.Aber jetzt geht es mir besser und ich denke darüber nach, was ich in diesem Jahr tun und erreichen möchte. Hier sind also meine Gedanken: Ich möchte hier mehr Tipps zur Foodfotografie geben. Ich möchte wieder anfangen, Sauerteigbrote zu backen und ein paar Rezepte dazu schreiben. Ich möchte meine Fotografie-Fähigkeiten weiter verfeinern. Mehr Tiefe in meine Food-Fotografie bringen. Jetzt wisst ihr, was ich in diesem Jahr machen möchte. Was möchten Sie in diesem Jahr tun oder erreichen? Bitte lasst es mich wissen. Ich bin sehr interessiert. 😊❤️Alles Liebe Nina ❤️#pinkladysnapsjan22 @foodphotoaward @davidloftus

🇦🇹🇺🇸It‘s New Year’s Eve and as eve

🇦🇹🇺🇸It‘s New Year’s Eve and as every year I made edible lucky charms for my family and friends. 😊 lucky charm hand pies. The mushrooms are filled with an apple filling and the four-leaves clovers with Nutella.Which one would you prefer? Mushroom with apple pie filling or a four leaves clover with Nutella spread? 😊Have a wonderful New Year’s Eve everyone.Warm hugs nina ❤️Es ist Silvester! Wie jedes Silvester habe ich auch dieses Jahr essbare Glücksbringer für meine Familie und Freunde gebacken. Fliegenpilz Hand Pies mit apfelfüllung und 4 blättrige Kleeblätter mit Nutella gefüllt! Da werden sich heute einige Leute freuen.❤️Alles Liebe und rutscht gut ins neue Jahr eure Nina 😊❤️#handpies #tartelettes #backenmitliebe #apfelkuchen #glücksbringer #bakingtherapy #foodtographyschool #foodartproject #hautescuisines #eeeats #stadtgraz #austrianfoodblogger #applepie #nutellalove #lecker #ourfoodstories #silvester #glücksbringer #cookiesofinstagram #igersaustria

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