Creamy Horseradish Soup.Unique and Delicious.

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Have you ever heard of a creamy horseradish soup?

Maybe not. This delicious soup is very popular in Austria. Especially during the cold months and around Easter. Because weeks before Easter everybody eats horseradish on everything especially on Sandwiches and bread slices with ham.

Horseradish tastes deliciouses too as a creamy sauce to fish. All in all we Austrian people love horseradish 😉 .

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I really love this soup. The pungency of the horseradish is not as strong as normally when freshly grated because of the cream. But the unique flavour stays. If you need something different for once, I would warmly recommend this soup. Give it a try. Its easily made and it only needs 9 ingredients. 8 are stables, everybody normally has at home.

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I hope you will enjoy this classic Austrian comfort food as much as we do. Please leave us some kindly words if you like this post. Did you try this recipe? Awesome! Tag us @twosisterslivinglife on social media. We love to hear from you.

Love Nina

Grated horseradish goes very well with red beets too. Maybe you want to combine some grated horseradish with our vegan red beets burger?

Creamy horseradish soup with homemade croutons

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This is a classic austrian soup recipe for creamy horseradish soup with homemade croutons. Its delicious, unique and creamy. A cozy comfort soup for cold days.

Creamy Horseradish Soup

• 1 onion (medium size, peeled and diced)
• 3 garlic cloves (peeled and diced)
• 50 g butter
• 40 g flour
• 850 ml broth (vegetables or beef broth)
• 1/4 tsp black pepper (freshly ground)
• 60 g sour cream
• 100 ml cream
• 60 g horseradish (freshly grated)
• 1/4 cup parsley (diced)

Homemade Croutons

• 2 slices dark or white bread (choose what you prefer)
• 30 g butter
• 1/4 tsp salt
• 1 garlic clove (diced, for serving)
• 20 g horseradish (freshly grated, for serving)

1. First melt the butter in a medium pot over medium heat. When the butter is melted add the diced onion and garlic cloves and cook without colour for about 6-7 minutes or until translucent.

   Add the flour and mix it fast and thoroughly for 2-3 minutes with the butter and the vegatables. 

   Deglaze everything with the broth and whisk everything thoroughly with a whisker. 

   Add the sour cream, cream and milk and let it cook for about 10 minutes.

   Add the freshly grated horseradish and black pepper. Cook for another 5 minutes .

   Blend everything until smooth and homogeneous.

   Taste it, and if necessary season it with some more salt, pepper and more horseradish and blend it again.

   Serve immediately with the homemade croutons, a pinch of fresh horseradish and the diced parsley .

   
   
   

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2. Homemade Croutons

   Cut the bread slices into small pieces 

   Melt the butter in a medium size pan. over medium high heat

   Add the bread pieces, salt and the diced garlic and fry everything until crispy and golden.

   Enjoy!