This is the best Carrot-Cake ever, it’s perfectly moist, not too sweet and so delicious! It’s one of my favorite recipes and I don’t only make it during Easter and Spring, no all year long!
It’s made of whole grain flour, brown sugar, coconut sugar, walnuts, raisins and yes carrots, but there is this secret ingredient which makes the cake extra special! Blended pineapple chunks! It makes it extra moist and delicious!
In the picture I used a smaller pan because I’ve made it for the birthday celebration of my father and I needed a smaller version of it but normally I use two 9-inch pans! The recipe is for two 9-inch pans.
I hope you will enjoy this delicious Carrot-Cake as much as we do. Please leave us some kindly words if you like this post. Did you try this recipe? Awesome! Tag us @twosisterslivinglife on social media. We love to hear from you.
Carrot Cake Layer Cake with Vanilla Frosting
If you are interested in this recipe you will definitely love my Carrot-Cake Scones with Honey-Lemon Glaze!