I am a huge fan of carrot cake. I always make it for easter and in the spring time. This year I wanted something different and that’s why I created this recipe. This carrot-cake scones are made with coconut, raisins, toasted pecans with honey-lemon glaze. They are delicious! AND they are bit healthy too since they are made with coconut sugar and whole grain flour!
I love to toast the pecans because they make my apartment smell sooo good.
I associate the smell always with a memory from my childhood, when I was a kid and visited Disney in Orlando. There is this cake and candy shop, which I still visit when I go to Disney every 2 years, which smells exactly like toasted pecans. When I was this little girl and visited Disney for the first time I got something from this cake shop and its one of my favorite memories from my childhood! During this trip I even got to dance with the princesses during the parade. It was such a special day for the 6 year old me and I love the memory of it! I love Disney, as a child and still as an adult.
I hope you will enjoy these Scones as much as we do. Please leave us some kindly words if you like this post. Did you try this recipe? Awesome! Tag us @twosisterslivinglife on social media. We love to hear from you.
If you are interested in this recipe you will definitely love my Carrot-Cake recipe with Vanilla Frosting! Made with pineapple, toastet coconut and walnuts! Yummy!
Wohle grain Carrot-Cake Sones with honey-lemon glaze