This recipe was created out of my love to Ninas beloved chocolate-banana bread. Last summer every time I came home for Sunday lunch she made it! And since she is not baking it for me now, I made my own version of it in the form of scones!
It is not a typical scones recipe, because you scoop the dough with an ice-cream scoop. Then put it in the freezer for half an hour. But this step is very important since it’s the reason the scone stays in its form during baking.
Normally you would cut the dough in half. Then fold it in itself several times, make a disc and cut it in 6 triangle.
I hope you will enjoy my favorite scones recipe as much as I do. Please leave us some kindly words if you like this post. Did you try this recipe? Awesome! Tag us @twosisterslivinglife on social media. We love to hear from you.
Whole grain Banana Chocolate-Chip Walnut Scones with maple glaze
1/2 cup buttermilk = 1 1/2 teaspoon vinegar + enough milk to fill to 1/2-cup line
If you liked this recipe I would recommend you this delicious recipe for cranberry-grapefruit scones.