This is a super easy and fast Banana Chocolate Chip Pancakes recipe! This recipe makes soft and fluffy pancakes, the best banana chocolate chip pancakes you’ll ever have!
Pancakes recipe easy homemade from scratch breakfast ideas schnook Pfannkuchen
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I think it’s very important to have one recipe for banana chocolate chip pancakes, which you can always make and always turns out perfect and tastes delicious. This is one of those recipes. A stable in my kitchen especially since my boyfriend loves them a lot so I am making them quite a lot of times too.
But that’s fine for me, cause they are quick and easy to make and so delicious!
Pancakes recipe easy homemade from scratch breakfast ideas schnook Pfannkuchen
How to make this delicious pancakes recipe?
First make sure you have all your ingredients!
Click here for the full recipe including the ingredientsWhole wheat flour (or all purpose flour), baking powder, homemade pumpkin spice (click here for the recipe), salt, bananas, egg, vanilla extract, maple syrup, milk and chocolate chips.
So there are three steps! First step is combining flour, baking powder, salt and pumpkin spice (but that’s optional!). Second step is blending the bananas, egg, vanilla extract, maple syrup and milk in a blender. Third step is adding the liquid mixture to the flour mixture plus the chocolate chips and combine.
Voila three steps to your perfect banana chocolate pancake batter!
Now it’s all up to you, don’t burn these beauties! I like to use a cookie scoop (large ice cream scoop) to divide batter evenly on the pan. I am making small pancakes so there should be enough of space for 3 pancakes on the pan. Allow to cook until bubbles appear on the surface and the edges are set, then flip and cook until golden. Continue until there’s no batter left.
Did you make this recipe? Great tag us on Instagram @twosisterslivinglife or use our hashtag #twosisterslivinglife so we can see. Make sure to pin our recipe for later and follow us on Pinterest ❤️
Love, Antonia
Banana Chocolate Chip Pancakes
Ingredients
- 1 cup whole wheat flour optional all purpose flour
- 2 tsp baking powder
- 1 tbsp homemade pumpkin spice optional
- 1 pinch salt
- 2 bananas
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 1/2 cup milk or plant based milk
- 1/3 cup chocolate chips 66g
Instructions
- In a large bowl combine flour, baking powder, pumpkin spice and salt.
- Put the bananas, egg, vanilla extract, maple syrup and milk into a blender and blend.
- Add the liquid mixture to the bowl with the dry ingredients and add the chocolate chips and combine.
- Heat a griddle or non-stick pan over medium-low heat and melt a little butter or coconut oil 8or the oil of your preference) to grease it.
- With a cookie scoop (ice cream scoop) pour the batter on to the pan. I am making small pancakes so there shoul be enough of space for 3 pancakes on the pan. Allow to cook until bubbles appear on the surface and the edges are set, then flip and cook until golden. Continue cooking with the remaining batter.
- Serve pancakes with your favorite topping, maple syrup, nutella, jam there are endless possibilities. Enjoy 🙂
Nutrition
Pancakes recipe easy homemade from scratch breakfast ideas schnook Pfannkuchen
