Grilled S’mores made in Cast Iron Pan

Summer has arrived, everybody is using their grill for cooking everyday, like Nina. She wants to use her new grill until it gets cold outside, bet she is even using it when it starts to snow, that’s how much she is in love with it ;). Nina, her kids and me we love S’mores! They are normally prepared over a camp-fire. Normally..

FYI for those who don’t know what S’mores is, I am about to tell you about the most delicious, fastest made, American invention sweet thing there is in this universe!

A s’more is a traditional nighttime campfire treat popular in the United States and Canada, consisting of a marshmallow and a layer of chocolate placed between two pieces of graham cracker or cookie.

Source: Wikipedia

Doesn’t it sound already delicious and mouthwatering? It is soooo good and we love to make it at home in our garden!

Since I can’t make a camp-fire on my balcony in the middle of Graz (our hometown) I am always making them with my grill and my favorite cast iron pan. You only need 3 ingredients: graham crackers, chocolate and marshmallows!

How to make the most delicious perfect – especially for grill parties – dessert in the world:

3 steps!

1. Line your cast-iron pan with the graham crackers, add the chocolate and the marshmallows. Isn’t it simple? You can do nothing wrong;)

2. Important step – only one side of you grill should be turned to high heat. Place the cast-iron pan on the other side with no heat. This is important it keeps the heat low on the bottom (you don’t want to burn the bottom) and higher on top to get the marshmallows nicely golden brown.

3. Close your grill and let it cook for 15 to 25 minutes. It depends on your grill. I would recomend to take a look every 10 minutes. They are ready if the marshmallows turned golden and the chocolate is melted. Be careful, extremely hot! Enjoy!

Believe me this is highly addictive! Perfect for sharing, but you don’t need too!

With this recipe I am participating in the AUSTRIAN FOOD BLOG AWARDS 2019 in the category “Grillen & Outdoor” 🙂 Wish us good luck!

We would love to hear from you. Write us a comment if you enjoyed this recipe or tag us @twosisterslivinglife on Instagram or Facebook.

Grilled S'mores made in cast iron

Perfect for the next grilling or bbq session! Easiest dessert, you can prepare it and just takes 15-25 minutes! And all you need are 3 ingredients, cast iron pan or casserole and your grill!

Print Pin Rate

Course: Dessert, Snack

Cuisine: American

Keyword: marshmallow, s'mores

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 6

Calories: 390kcal

Author: Antonia

Ingredients

• 22 whole graham crackers e.g. Leibnitz Butterkekse, some for for dipping
• 200 g milk chocolate
• 36 medium marshmallows

Instructions

• Line your cast iron skillet with the graham crackers, add the marshmallows and the chocolate
• Set one side of your grill to high heat. Place the pan on the side of the grill with no heat. Close your grill and let it cook for 15 to 25 minutes. It depends on your grill. I would recomend to take a look every 10 minutes. They are ready if the marshmallows turned golden and the chocolate is melted. Be careful, extremely hot! Enjoy!

Nutrition

Calories: 390kcal | Carbohydrates: 70g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Sodium: 283mg | Potassium: 141mg | Fiber: 3g | Sugar: 40g | Calcium: 36mg | Iron: 2.4mg

Please follow and like us: