Austrian Dishes

Fluffy Strawberry curd cheese dumplings coated in buttery caramelized bread crumbs.

Enjoy a delicious taste of Austrian cuisine with this easy-to-follow recipe for Austrian Fried Doughnuts! These light and fluffy doughnuts are filled with fine apricot jam goodness, and they make a great snack or dessert any time. Austrian fried doughnuts …

This year, I have a unique holiday cookie recipe for you. Delicious “Railroad” cookies. Buttery chocolate shortbread, delicate marzipan cream, and aromatic tart-sweet orange marmalade combined in one cookie. You name it- taste explosion predetermined 😉 And they have a …

This is an easy recipe for how to cook the best Sauerkraut from a bag and make it a delicious and flavorful side everyone will enjoy.

I have a very special recipe for you today. Red wine chocolate spice bundt cake with a creamy chocolate gingerbread ganache is a wonderful recipe from my native Austria. The red wine gives the bundt cake a wonderfully rich flavor …

This is a delicious recipe for boozy chocolate cake moon cookies! They have an addicting cake like texture with a cherry rum glaze! Dusted with edible glitter to sparkle! This recipe for boozy chocolate cake moon cookies belongs to my …

This is a simple and delicious recipe for speculoos gingerbread cookies! Topped with the most fingerlicking delicious brown butter maple glaze. It’s beginning to look a lot like Christmas! This is my favorite time of the year with all the …

This is a super easy recipe for ” Gebackene Mäuse” which are similar to fried donut holes. It’s a traditional Austrian recipe which got pimped up with homemade pumpkin puree and cardamom. The perfect fall recipe, breakfast recipe, sweet treat! …

This is the perfect comfort food recipe for the colder season. Finished with Bad Ischler Gourmet Salt.

This post is dedicated to my favourite Easter sweet bread. The Pinze! The Pinze is a traditional Austrian milk bread recipe or better said a brioche dough recipe. What makes this brioche dough unique is the aniseeds flavour. I made …