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Easy Celery Soup served in two blue tea cups


You will be in love with this easy and healthy celery soup! It’s delicious, comforting and fast to make! And vegan too! If you want your celery soup to be more creamy, you can add heavy cream or cashews!

Easy Celery Soup served in two blue tea cups
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Did you know that celery has a lot of health benefits? Yep, Celery fights inflammation, lowers cholesterol, lowers blood pressure and is super high in antioxidants. And there are a lot more!

Easy Celery Soup served in two blue tea cups
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Homemade sourdough bread croutons

I loooooove to serve my celery soup with homemade sourdough bread croutons! Following is how I always made them. It’s really simple, you just need 3 ingredients:

•sourdough bread, at least a day old, cut into, cut into cubes
•basil pesto to your tasting
•olive oil

Combine bread cubes, pesto and olive oil until evenly combined. Spread out onto a parchment covered baking sheet. Bake at 190°C for 15-20 minutes until crispy. Turn halfway through!


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Love, Antonia

Easy Celery Soup
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Easy Celery Soup

5 from 11 votes
Recipe by Antonia Course: Breakfast, brunch, easy to make, Soup, starterCuisine: healthy
Servings

4

Prep time

20

minutes
Cooking time

25

minutes
Calories

305

kcal

You will be in love with this easy and healthy celery soup! It's delicious, comforting and fast to make! And vegan!

Cook Mode

Keep the screen of your device on

Ingredients

  • 250 g 250 celery

  • 2 2 small potatoes

  • 1 1 onion

  • 1 1 spring onion

  • 110 g 110 butter or vegan butter

  • 800 ml 800 vegetable broth

  • 1/4 cup 1/4 dill fresh or frozen

  • 1/2 cup 1/2 heavy cream (optional) or replace with 1/2 cup cashews to make it vegan

Directions

  • Combine finley chopped celery, roughly chopped potato, chopped spring onion and butter in a pot over medium heat, season with salt and cook, stirring until onion is tender, 8-10 minutes.
  • Add vegetable broth and bring to a roiling boil, turn heat down and simmer until potatoes are tender, for 8-10 minutes.
  • Turn the heat off, and blend the soup with 1/4 cup dill. If you want it creamier just add 1/2 cup heavy cream or add 1/2 cashews at the beginnig with the potatoes, but you don't need to! It's really delicious without it too!

Notes

  • If you add cashews to the potatoes, add some lemons juice, for the taste

Nutrition Facts

  • Calories: 305kcal
  • Carbohydrates: 24g
  • Protein: 3g
  • Fat: 23g
  • Saturated Fat: 14g
  • Cholesterol: 59mg
  • Sodium: 1069mg
  • Potassium: 709mg
  • Fiber: 3g
  • Sugar: 5g
  • Vitamin A: 1650IU
  • Vitamin C: 16mg
  • Calcium: 55mg
  • Iron: 1mg

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Welcome to 2 Sisters Living Life, a blog about soul-comforting recipes, beautiful food, and food photography.

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