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Easy Celery Soup

Easy Celery Soup served in two blue tea cups

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You will be in love with this easy and healthy celery soup! It’s delicious, comforting and fast to make! And vegan too! If you want your celery soup to be more creamy, you can add heavy cream or cashews!

Easy Celery Soup served in two blue tea cups

Did you know that celery has a lot of health benefits? Yep, Celery fights inflammation, lowers cholesterol, lowers blood pressure and is super high in antioxidants. And there are a lot more!

Easy Celery Soup served in two blue tea cups

Homemade sourdough bread croutons

I loooooove to serve my celery soup with homemade sourdough bread croutons! Following is how I always made them. It’s really simple, you just need 3 ingredients:

•sourdough bread, at least a day old, cut into, cut into cubes
•basil pesto to your tasting
•olive oil

Combine bread cubes, pesto and olive oil until evenly combined. Spread out onto a parchment covered baking sheet. Bake at 190°C for 15-20 minutes until crispy. Turn halfway through!

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Love, Antonia

Easy Celery Soup served in two blue tea cups

Easy Celery Soup

You will be in love with this easy and healthy celery soup! It's delicious, comforting and fast to make! And vegan!
Print Pin Rate
Course: Breakfast, brunch, easy to make, Soup, starter
Cuisine: healthy
Keyword: breakfast ideas, celery, celery recipes, celery soup, creamy soup, healthy recipe, healthy soup, soup recipes
Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 4
Calories: 305kcal
Author: Antonia


  • 250 g celery
  • 2 small potatoes
  • 1 onion
  • 1 spring onion
  • 110 g butter or vegan butter
  • 800 ml vegetable broth
  • 1/4 cup dill fresh or frozen
  • 1/2 cup heavy cream (optional) or replace with 1/2 cup cashews to make it vegan


  • Combine finley chopped celery, roughly chopped potato, chopped spring onion and butter in a pot over medium heat, season with salt and cook, stirring until onion is tender, 8-10 minutes.
  • Add vegetable broth and bring to a roiling boil, turn heat down and simmer until potatoes are tender, for 8-10 minutes.
  • Turn the heat off, and blend the soup with 1/4 cup dill. If you want it creamier just add 1/2 cup heavy cream or add 1/2 cashews at the beginnig with the potatoes, but you don't need to! It's really delicious without it too!


If you add cashews to the potatoes, add some lemons juice, for the taste


Calories: 305kcal | Carbohydrates: 24g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 59mg | Sodium: 1069mg | Potassium: 709mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1650IU | Vitamin C: 16mg | Calcium: 55mg | Iron: 1mg
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