This is a fabulous recipe for honey, quinoa, carrot & pear mini loafs. Delicious, moist and very addicting and dairy-free. Perfect to make in the spring time or for easter!
Is there a better way to pass the time at home than with cooking and baking and experimenting in the kitchen? no, right?!
To make the pears look this way like in the pictures I’ve used a dehydrator oven and dried the thinly sliced pears overnight. The best investment I’ve ever done buying this dehydrator, ever since I’ve made my own aple, pineapple and vegetable chips!
For the honey, quinoa, carrot & pear loaves, you can substitute the butter and the milk for dairy-free options and you can also use instead of the honey, maple syrup or coconut sugar.
Hope you enjoyed this recipe and if you made it please, tell us about it! 🙂 If you are like us at home, bored out of your mind we have some pretty amazing recipes, waiting for you on our blog!
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Love, Antonia
Honey, Quinoa, Carrot & Pear Loaves
Course: Bread, Breakfast, brunch, DessertCuisine: healthy8
40
minutes35
minutes368
kcalThis is a fabulous recipe for honey, quinoa, carrot & pear mini loafs. Delicious, moist and very addicting and dairy-free. Perfect to make in the spring time or for easter!
Keep the screen of your device on
Ingredients
150 g 150 quinoa cooked, cooled
120 g 120 oats
160 g 160 whole wheat flour
75 g 75 brown sugar
1 tsp 1 baking powder
1/2 tsp 1/2 baking soda
1/2 tsp 1/2 salt
100 g 100 honey
2 2 eggs lightly beaten
60 g 60 butter plant-based or regular; melted
180 ml 180 milk nut milk or regular or dairy-free
2 medium 2 carrots Coarsely grated
1 small 1 pear coarsely grated
Directions
- Preheat oven to 190°C. and prepare the mini-loaf pan; grease and line with parchment paper
- In a large bowl combine Oats, flour, brown sugar, baking powder, baking soda and salt. Add honey, egg, melted butter and milk. Stir in the cold quinoa (1 1/2 cups), grated pear and carrots until combined. Spoon mixture into the mini loaf pan until it reaches the top.
- Bake for 30-35 minutes until a toothpick comes out clean. Let them cool for 5 minutes before transferring them to a wire rack, top side up. Add some honey to the tops and some air dried pear slices.
Nutrition Facts
- Calories: 368kcal
- Carbohydrates: 62g
- Protein: 10g
- Fat: 11g
- Saturated Fat: 5g
- Cholesterol: 59mg
- Sodium: 319mg
- Potassium: 430mg
- Fiber: 6g
- Sugar: 23g
- Vitamin A: 2831IU
- Vitamin C: 2mg
- Calcium: 98mg
- Iron: 3mg
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