This is my favorite tropical summer galette! Bitting into this pineapple-coconut galette will definitely transfer you to the beach with a piña colada in your hand. It tastes heavenly!
I love to live my life to the fullest and enjoy every season, spring, summer, fall and winter and love to cook and bake with the seasonal fruits and vegetables! In the summer I always go on vacation with Nina her children and our parents to Florida where the tropical fruits taste extra good too!
This pineapple-coconut galette recipe is inspired by our several holidays we‘ve spent in Florida at the beach with a cocktail in hand 😉
Nina is always calling me the queen of galettes and scones because I love to make them a lot!
The difficult part of making galettes is rolling out the dough. Parchment paper is a lifesaver when making galettes! Use it when rolling out the tender, delicate crust (it’ll keep it from sticking), then use it to fold over the edges of the galette.
Did you make this Recipe? Great! Tag @twosisterslivinglife on Instagram or hashtag #twosisterslivinglife so we can see!
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I’ve been to Hawai’i this February, you should check out my travel diary! To get some wanderlust;)