Cookies & Scones Recipes Sweet Treats

Austrian Vanillekipferl (Vanilla Crescents)


Jump to Recipe

These Austrian Vanillekipferl are my all-time favorite Christmas cookies! They are traditional cookies from Austria. Everybody makes them for the Christmas season. And they only consists of few ingredients.

This recipe is kinda special since the crescents are made with whole grain flour and part brown sugar. The brown sugar is for the taste and gives them kinda caramel flavor and the sweetness comes from the powdered sugar.

This recipe will give you at least 100 pieces of vanilla crescents.

What means „Kipferl“?

The word Kipferl refers to anything which is crescent shaped. You will definitely find in every austrian bakery a pastry which is crescent shaped, like Brioche-Kipferl or Mohn-Kipferl.

But Vanillekipferl are only available during christmas time.

The word “Kipferl” can also be used as an endearment and stands for endearing fool. My lovely boyfriend always calls me Kipferl, which always makes me smile. Most of the time when I was “patschert”, Austrian word for clumsy, or when I forgot to do something?.

I hope you’ll enjoy these delicious “Vanille Kipferl” as much as my family and I do! They can’t be mist on any Christmas cookie plate!

Lots of <3 Antonia

If you enjoyed those delicious cookies maybe you’d like to have a look at our beautiful fairy kisses cookies .

Say HELLO to us on social media <3 ! You can connect with us on Pinterest, Facebook and Instagram ! We would to see you there!

Austrian Vanillekipferl (Vanilla Crescents)

This cookie recipe is an austrian classic and everybody prepares them for christmas! This is a bit healthier version made with whole grain flour and brown sugar. These cookies are simple to made and only made with few ingredients.
Print Pin Rate
Course: austrian recipe, christmas cookes, cookies
Cuisine: austrian
Keyword: austrian recipe, christmas cookies, christmas cookies ideas, cookies
Prep Time: 20 minutes
Cook Time: 12 minutes
Cooling time: 1 hour
Servings: 100 pieces
Calories: 67kcal
Author: Antonia

Ingredients

  • 400 g butter unsalted, cubed
  • 200 g almonds ground
  • 500 g whole grain flour
  • 100 g brown sugar
  • 60 g powdered sugar
  • 2 tsp vanilla extract

Instructions

  • Combine flour, powdered sugar, brown sugar, vanilla extract, ground almonds with the butter and form to a dough. Chill in the fridge for 1 hour.
  • Preheat the oven to 175°C.
  • On a lightly floured surface, roll level tablespoons of the dough into 3-inch ropes. Taper the ends slightly and form the ropes into crescents. Carefully transfer the crescents to the baking sheets, about 1/2 inch apart.
  • Bake for 12-15 minutes until lightly golden.
  • In a small bowl mix together 100g powdered sugar and vanilla from 2 vanilla beans. Roll the still warm cookies in the sugar and let cool completely.

Nutrition

Calories: 67kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 30mg | Potassium: 35mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Calcium: 10mg | Iron: 1mg
Please follow and like us:

Related posts

No-Fuss Tom Kha Gai Soup

Nina

Best healthy Oatmeal Chocolate Pancakes

Antonia

Easy oven baked garlic rosemary potato stacks

Nina

2 comments

Nutty Triangles - an Austrian Christmas Cookie Recipe | December 15, 2021 at 11:20 am

[…] Vanilla Crescents […]

Reply
Fairy Kisses - a unique Christmas Cookies recipe | Two Sisters Living Life December 18, 2022 at 10:24 am

[…] Austrian Vanillekipferl (Vanilla Crescents) […]

Reply

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Two Sisters Living Life

Get Our New E-book With Easter And Spring Recipes

The E-Book is filled with our most favorite Easter and Spring recipes.

You can look forward to see Braided Easter Eggs Wreaths, Crepes filled with Vanilla Cream or a simple Limoncello recipe.

 

After you subsribe, you will be redirected to a new URL and you will be able to download the E-Book right away.

Thank you, Nina. 

 

 

You have Successfully Subscribed!