Nutella stuffed Red-Velvet Chocolate Chip Cookies

These cookies are perfect for Valentines Day! I made these for my boyfriend and he and everybody else loved them!
Ever since everybody at work and my family loved them so much and praised them to be the best they have ever eaten, I am making them again again! And before I forget they are ooey gooey delicious and foodgasm-worthy;)

I hope you will enjoy these awesome cookies as much as we do. Please leave us some kindly words if you like this post. Did you try this recipe? Awesome! Tag us @twosisterslivinglife on social media. We love to hear from you.

Love, Antonia

Nutella Stuffed Red Velvet Cookies

Best Nutella stuffed Cookies ever

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: chocolate-chip, cookies, nutella

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 16 cookies

Calories: 146kcal

Author: Antonia

Ingredients

• 1 jar nutella hazelnut cream
• 1/2 cup butter unsalted
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1 tsp red color more or less depends
• 1 pinch salt
• 1/4 cup chocolate chips

Instructions

• Before you start preparing the cookie dough, you need to portion the Nutella - measure out about 1 teaspoon dollops of Nutella onto a lined cookie sheet and freeze for about 30 minutes
• Preheat oven to 175°C and line a large baking sheet with parchment paper.
• Combine butter, granulated sugar and brown sugar in a stand mixer until light and fluffy, for about 3 minutes. Beat in the egg and vanilla extract. Add flour, cocoa powder, baking powder, salt and the red food color (should be a deep red). Mix until just combined.
• Measure 1 tbsp of dough and roll into a ball. Flatten the dough ball very thinly into the palm of your hand. Place 1 teaspoon of chilled nutella in the middle and fold dough around it and gently roll it back into a ball. It's important that the Nutella is not seeping out of the dough. Place the dough ball on a parchment paper lined baking sheet. Repeat until there is no dough left.
  
• Bake cookies for about 10-12 minutes. AFTER 8 minutes you place 3-4 chocolate-chips onto your cookies and then put the cookies back into the oven. This will ensure you that your chocolate chips will not burn and be more liquid. After baking let your cookies cool completely.
  

Notes

The most important step is to freeze the Nutella, because ist will be much easier to use later and to roll the dough around it

Nutrition

Serving: 16g | Calories: 146kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 60mg | Potassium: 55mg | Sugar: 11g | Vitamin A: 200IU | Calcium: 19mg | Iron: 0.8mg