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Apple Cinnamon Crumble Muffin

by Antonia
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Just saying these are the best apple cinnamon muffin with the most delicious cinnamony crumble topping ever! Your whole home will smell AMAZING!

And they are perfect if you don’t have time in the morning like me, because I am always over sleeping and there is never time left to eat proper food!

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How to make these yummy Apple Cinnamon Crumble Muffin

First off, do you have muffin liners? if not I am always using parchment paper!

This recipe is really easy it just need a couple of ingredients but it’s totally worth it!

You will need:

  • whole grain flour
  • oat flour
  • oats
  • quinoa uncooked
  • baking sofa
  • baking powder
  • raisins
  • pecans
  • salt
  • apple, duh;)
  • egg
  • dark brown sugar
  • maple syrup
  • butter
  • yoghurt
  • pumpkin spice or just cinnamon
  • apple sauce
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ingredients for the apple cinnamon muffin

In a large mixing bowl combine the flours, oats, quinoa, baking soda, baking powder, raisins, pecans and salt.

In a smaller bowl combine the grated apple, egg, brown sugar, maple syrup, butter, yoghurt, pumpkin spice and apple puree.

Add the liquid mixture to the dry ingredients and combine.

The cinnamon pecan crumble

Combine flour, brown sugar, pecan, cinnamon and oats. Add the chopped butter and combine.

Fill the muffin liners with dough and top it off with at least 1 tbsp of the crumble mixture.

Slice a small apple and put 3 slices on top of the crumble and add a bit of maple syrup to the apple slices. Bake for 20-25 minutes.

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Perfect breakfast!

These are my favorite breakfast muffin. I always freeze them and let them thaw over night to have something delicious in the morning.

Love, Antonia

Did you make this recipe? Great tag us on Instagram @twosisterslivinglife or use our hashtag #twosisterslivinglife so we can see.

Apple Cinnamon Crumble Muffin
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Apple Cinnamon Crumble Muffin

0 from 0 votes
Recipe by Antonia Course: Breakfast, brunch, Dessert, SnackCuisine: American, healthy
Servings

9

Prep time

30

minutes
Cooking time

20

minutes
Calories

407

kcal
Cook Mode

Keep the screen of your device on

Ingredients

  • Muffin
  • 3/4 cup 3/4 whole grain flour

  • 3/4 cup 3/4 oat flour

  • 1/4 cup 1/4 oldfaschioned oats

  • 1/4 cup 1/4 quinoa uncooked

  • 1 tsp 1 baking soda

  • 1 tsp 1 baking powder

  • 1/3 cup 1/3 raisins

  • 1/3 cup 1/3 pecans chopped

  • 1/4 tsp 1/4 salt

  • 1 1 apple large, grated

  • 1 1 egg

  • 1/2 cup 1/2 raw brown sugar

  • 1/4 cup 1/4 maple syrup

  • 30 g 30 butter melted

  • 2 tbsp 2 yoghurt lactose free

  • 1 tsp 1 pumpkin spice

  • 2 tbsp 2 apple puree

  • crumble topping
  • 1/3 cup 1/3 whole grain flour

  • 1/3 cup 1/3 oats

  • 1/3 cup 1/3 pecan chopped

  • 1/3 cup 1/3 brown sugar

  • 70 g 70 butter

  • 1 tsp 1 cinnamon

Directions

  • Preheat the oven to 180°C. Prepare a large muffin pan with muffin liner or selfmade ones made of parchment paper.
  • In a large mixing bowl combine the flours, oats, quinoa, baking soda, baking powder, raisins, pecans and salt.
  • In a smaller bowl combine the grated apple, egg, brown sugar, maple syrup, butter, yoghurt, pumpkin spice and apple puree. Add the liquid mixture to the dry ingredients and combine.
  • Prepare the crumble:Combine flour, brown sugar, pecan, cinnamon and oats. Add the chopped butter and combine.
  • Fill the muffin liners with dough and top it off with at least 1 tbsp of the crumble mixture.
  • Slice a small apple and put 2 slices on top of the crumble and add a bit of maple syrup to the apple slices.
  • Bake for 20-25 minutes.

Nutrition Facts

  • Calories: 407kcal
  • Carbohydrates: 58g
  • Protein: 7g
  • Fat: 18g
  • Saturated Fat: 7g
  • Cholesterol: 43mg
  • Sodium: 289mg
  • Potassium: 338mg
  • Fiber: 4g
  • Sugar: 28g
  • Vitamin A: 315IU
  • Vitamin C: 1mg
  • Calcium: 84mg
  • Iron: 2mg

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Welcome to 2 Sisters Living Life, a blog about soul-comforting recipes, beautiful food, and food photography.

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