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whole-grain

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Tomato Galette with Basil Pesto Cream Cheese Filling, Pine Nuts and Corn Flour Crust

by Antonia June 19, 2019

by Antonia June 19, 2019

If you love summer and Italy as much as we do, then this recipe is perfect for you. It’s a perfect blend between Italian and French cuisine. Maybe you know the word “Fernweh”. “Fernweh” – a word which describes an…

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