Summer Berry Galette with Pecan Crust

Searching for a super easy and delicious dessert? Yes? Perfect, you found it!

This is a Berry Galette with Pecan Crust made with strawberries, raspberries and blueberries! It’s the perfect dessert for summer and it’s even more delicious served with some vanilla ice-cream! I think I already told you but I just LOVE galettes, because they are so simple and normally always turn out perfect! I could easily write a love song about galettes, that’s how much I love them!

You could customize your galette and use different fruits like apples or peaches too!

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Love, Antonia

Vegan Berry Galette with Pecan Crust

Berry Galette with Pecan Crust! Perfect dessert for the summer, served with some vanilla ice-cream, yummy!

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Course: Dessert

Cuisine: American, French

Keyword: berries, blueberries, Galette, raspberries, strawberries

Prep Time: 30 minutes

Cook Time: 45 minutes

Resting time for the dough: 1 hour

Total Time: 2 hours 15 minutes

Servings: 8

Calories: 257kcal

Author: Antonia

Ingredients

Pecan Crust

• 1/2 cup pecans toasted
• 1 cup whole grain flour
• 2 tbsp brown sugar
• 1 pinch salt
• 1/2 tsp cinnamon
• 1/2 cup butter unsalted
• 2 tbsp ice water

Berry Filling

• 1 1/2 cup strawberries sliced
• 1/2 cup raspberries
• 1/2 cup blueberries
• 3 tbsp brown sugar
• 1 tbsp cornstarch
• 1 tbsp balsamic vinegar

Instructions

• Preheat the oven to 180°C
• Pulse pecans in a food processor until consistency of a course meal. Add the pecans, flour, sugar, salt, cinnamon to a large mixing bowl und combine. Add butter cubes, then rub in with your fingers until the mixture looks like fine crumbs. Add the ice water and combine everything to a dough. Place in plastic wrap and let it cool in the fridge for about 60 minutes.
• Toss strawberries, blueberries, raspberries, vanilla, brown sugar, corn starch and balsamic vinegar in a bowl. Roll out dough on a lightly floured surface to a 10-12" round. Carefully transfer to a parchment-lined baking sheet. Mound berry-filling in center of dough, leaving a 2" border. Fold edges over, overlapping slightly. Brush dough with egg wash and sprinkle with brown sugar.
• Bake until filling is bubbling for 45-50 minutes. Let cool before serving.

Nutrition

Calories: 257kcal | Carbohydrates: 23g | Protein: 3g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 112mg | Potassium: 146mg | Fiber: 2g | Sugar: 10g | Vitamin A: 355IU | Vitamin C: 18.7mg | Calcium: 30mg | Iron: 1mg

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