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Summer Berry Galette with Pecan Crust

Berry Galette with Pecan Crust

Searching for a super easy and delicious dessert? Yes? Perfect, you found it!

This is a Berry Galette with Pecan Crust made with strawberries, raspberries and blueberries! It’s the perfect dessert for summer and it’s even more delicious served with some vanilla ice-cream! I think I already told you but I just LOVE galettes, because they are so simple and normally always turn out perfect! I could easily write a love song about galettes, that’s how much I love them!

You could customize your galette and use different fruits like apples or peaches too!

We would love to hear from you. Write us a comment if you enjoyed this recipe or tag us @twosisterslivinglife on  Instagram or Facebook.

Love, Antonia

Berry Galette with Pecan Crust

Vegan Berry Galette with Pecan Crust

Berry Galette with Pecan Crust! Perfect dessert for the summer, served with some vanilla ice-cream, yummy!
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Course: Dessert
Cuisine: American, French
Keyword: berries, blueberries, Galette, raspberries, strawberries
Prep Time: 30 minutes
Cook Time: 45 minutes
Resting time for the dough: 1 hour
Total Time: 2 hours 15 minutes
Servings: 8
Calories: 257kcal
Author: Antonia


Pecan Crust

  • 1/2 cup pecans toasted
  • 1 cup whole grain flour
  • 2 tbsp brown sugar
  • 1 pinch salt
  • 1/2 tsp cinnamon
  • 1/2 cup butter unsalted
  • 2 tbsp ice water

Berry Filling

  • 1 1/2 cup strawberries sliced
  • 1/2 cup raspberries
  • 1/2 cup blueberries
  • 3 tbsp brown sugar
  • 1 tbsp cornstarch
  • 1 tbsp balsamic vinegar


  • Preheat the oven to 180°C
  • Pulse pecans in a food processor until consistency of a course meal. Add the pecans, flour, sugar, salt, cinnamon to a large mixing bowl und combine. Add butter cubes, then rub in with your fingers until the mixture looks like fine crumbs. Add the ice water and combine everything to a dough. Place in plastic wrap and let it cool in the fridge for about 60 minutes.
  • Toss strawberries, blueberries, raspberries, vanilla, brown sugar, corn starch and balsamic vinegar in a bowl. Roll out dough on a lightly floured surface to a 10-12" round. Carefully transfer to a parchment-lined baking sheet. Mound berry-filling in center of dough, leaving a 2" border. Fold edges over, overlapping slightly. Brush dough with egg wash and sprinkle with brown sugar.
  • Bake until filling is bubbling for 45-50 minutes. Let cool before serving.


Calories: 257kcal | Carbohydrates: 23g | Protein: 3g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 112mg | Potassium: 146mg | Fiber: 2g | Sugar: 10g | Vitamin A: 355IU | Vitamin C: 18.7mg | Calcium: 30mg | Iron: 1mg

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1 comment

Decadent Vanilla and Rosemary flavoured Orange Jam Recipe | April 6, 2020 at 11:20 am

[…] you are interested in our Summery Berry Galette too. Its an easy and very fruity dessert with a delicious crunchy pecan […]


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