Those who’ve read my blog and recipe posts know at the beginning of every post I am telling you a bit about me, us and food. And this is the short story about why we started twosisterslivinglife. We are still at the beginning but I think we’ve achieved a lot already.
Last autumn we started our Instagram-Account twosisterslivinglife. We wanted to create a place for us where we can share our passion for food and life with likeminded people and Instagram is the perfect place to do that! For us it’s all about connecting with people and not about the numbers of likes or followers. Our goal is to inspire people and share recipes with this great community and just maybe we can improve somebodies day with our beautiful pictures and get somebody hungry for our recipes 😉
Now all about this deliciousness! This is one of my favorite dessert for summer, because it’s not too sweet and it smells amazing!
First of all you need to start with the crust since it needs to rest in the fridge for an hour. Combine the grounded almonds with the flour, brown sugar and cinnamon. I am currently in a phase where I am not using my KitchenAid standing mixer as much and do more the things by hand with a spatula. You can always use your standing mixer I am just currently doing the old school way 😉 Then add the butter cubes and rub them in with your fingers until the mixture looks like fine crumbs. Add the ice water and combine everything to a dough. Let it rest in the fridge for about an hour.
Now you have 50 minutes to yourself 😉 haha! It only takes 10 minutes max to prepare the peaches! You just need to cut them in halves and cut them into thin slices.
When the dough is ready roll out dough on a lightly floured surface, you could either do one big galette or divide the dough into 3 parts, like me. I cut the dough in half, one half was used for the bigger galette and the other half I cut again into two parts, to get two smaller galettes. Starting from the middle, place the peach slices/wedges on top of the pie dough, leaving a 2 inch border from the edge of the pie crust. Don#t forget to add the blackberries on top of the peaches! Sprinkle the sugar over the peach slices. Fold edges over, overlapping slightly. Brush dough with egg wash and sprinkle with brown sugar. Bake for 40 minutes! Tada, voila told ya it was easy! 🙂 Don’t forget to smell these little babies, I just love the smell of baked peaches.
With this recipe I am participating in the AUSTRIAN FOOD BLOG AWARDS 2019 in the category “BEST of Instagram” 🙂
If you like the recipe or just the like to wish me good luck, leave me a comment. I’d love to read from you ;-).
Peach-Blackberry Galette with Almond Crust
If you like this recipe then take a look at my favorite muffin recipe – Coconut-Raspberry White Chocolate Muffin