This Blog Post is sponsored by Stift Klosterneuburg.

Why You’ll Love This Scary Halloween Punch Recipe

• Simple Ingredients: You only need a few ingredients to create this spooky punch.
• Kid-Friendly or Adult Version: Make it alcohol-free for kids or add a dash of rum for the grown-ups.
• Eye-Catching Presentation: The shrunken apple heads floating in the punch bowl will give everyone chills – in the best way!

Ingredients for Scary Halloween Punch

For the Punch:

• 1 liter apple juice, I’m using Klosterneuburgs excellent high quality Apple juice made from Idared Apples
• 1 liter white grape juice, Made with Stift Klosterneuburgs high quality “grüner Veltliner” grape juice
• 1 Liter ginger beer (for that bubbly effect)
• 200 ml homemade simple syrup (to give the punch that extra special fall flavor )
• Optional: 200 ml dark rum (for the adult version)
• Edible gold glitter for that magical potion effect

For the Shrunken Apple Heads:

• 4–6 apples (Granny Smith or any firm variety)
• Juice of 2 lemons (to prevent browning)
• Optional: Cloves and raisins (for eyes and teeth)

Why I’m using Stift Klosterneuburgs Award-winning fruit and grape juices

At the Stift Klosterneuburg Fruit Estate, the fruits ripen in the sunny climate of the Danube Valley, naturally and full of flavor! Their valuable nutrients and unique aroma make the fruit juices winners year after year at the “Golden Pear” competition, held during the Wieselburg Fair.

Fruit Juices of the Highest Quality

Fruit cultivation has a very long tradition at Stift Klosterneuburg and has been practiced since the founding of the monastery in 1114. Since 1402, Stift Klosterneuburg has also operated its own fruit estate on the opposite bank of the Danube. In the monastery’s orchard, almost exclusively apple trees are grown, benefiting from the ideal growing conditions provided by the loose, warm, and nutrient-rich alluvial soils of the Danube floodplain.

Get more infos Here.

How to Make Scary Halloween Punch

Step 1: Prepare the Shrunken Apple Heads

1. Peel the apples – Remove the skin but leave the core intact.
2. Carve spooky faces – Using a small knife, carefully carve out faces on each apple. Be as creative as you like—think haunted, funny, or downright scary!
3. Soak in lemon juice – Dunk the apples in lemon juice to prevent browning.
4. Bake the apples – Place the apples on a baking sheet and dry them in the oven at 175°F (80°C) for 2–3 hours, or until they shrivel and take on a creepy, shrunken appearance. You can also air dry them for a few days if you prefer a more natural look.
5. Add features – Insert cloves for the eyes and use raisins for the teeth to give the heads extra detail.

Step 2: Mix the Punch

1. In a large punch bowl, combine the apple juice, white grape juice, and the homemade simple syrup. Stir well to mix.
2. Add the ginger ale just before serving to keep the punch bubbly and fresh.
3. For adult parties: Add the rum for a spooky kick!

Step 3: Serve with the Shrunken Apple Heads

• Once your punch is ready, float the shrunken apple heads on top. They’ll bob around, giving your punch that extra eerie vibe perfect for Halloween.

Why This Halloween Punch Recipe is Perfect for Your Party

• Versatile for All Ages: You can easily adjust this recipe to suit any crowd by leaving out or adding alcohol.
• Visually Stunning: The shrunken apple heads are a fun DIY project that adds a unique and spooky touch.
• Refreshing and Tasty: The mix of apple juice, white grape juice, ginger beer and spiced simple makes for a drink that’s sweet, tangy, and just right for fall.

Pro Tips for Making the Perfect Halloween Punch

• Ice Ideas: Freeze plastic spiders or gummy worms into your ice cubes for an extra creepy touch!
• Blood Drip Effect: For an extra scary vibe, dip the rim of your punch bowl or glasses in red-colored sugar to mimic a “bloody” effect.
• Halloween Garnishes: Use gummy eyeballs or skeleton straws to enhance the eerie aesthetic.

Get Creative with Your Halloween Drink

If you’re searching for Halloween punch ideas, scary Halloween drinks, or easy Halloween recipes, this Scary Halloween Punch with Shrunken Apple Heads is exactly what you need. It’s quick, fun to make, and perfect for impressing your party guests. Whether you’re planning a kids’ Halloween party or an adults-only spooky bash, this punch will be a hit.

Final thoughts

This Scary Halloween Punch with shrunken apple heads is not just a drink; it’s a whole experience. With its eerie presentation and delicious taste, it’s the perfect addition to any Halloween celebration. Whether you’re hosting a big event or a small get-together, this punch will ensure your party is one to remember.

Did you make my delicious, easy homemade pretzel recipe? Let me know, and tag me on Instagram. Or leave me some kind words and a star rating. I will always be thankful for that .

Warm Hugs Nina

AD. This article contains advertising content and was created in cooperation with Weingut Stift Klosterneuburg.

Do you need more Halloween inspired recipes? Here you go

• Scary Halloween Puff Pastry Handpies
• Enchanted Pumpkin Cupcakes with Vanilla Frosting

Scary Halloween Punch Recipe with Shrunken Apple Heads – The Ultimate Spooky Drink Recipe!

4 from 7 votes

Recipe by Nina Course: Drinks, Fall Recipes, For Adults, Holiday Recipes, Mocktails, Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Cook Mode

Keep the screen of your device on

Ingredients

• Apple Spice Fruit Punch

• 1 liter 1 apple juice

• 1 liter 1 white grape juice

• 1 liter 1 Ginger beer or Ginger Ale

• Homemade spice simple syrup to your liking

• edible gold glitter

• Optional: Dark rum or bourbon Whiskey for adults only

• Spiced Simple Syrup

• 100 g 100 Water

• 200 g 200 brown sugar

• 2 sticks 2 cinnamon

• 2 2 gloves

• 1 1 anis star

• Shrunken Apple Heads

• 6 6 apples peeled, cored and cut in half

• 50ml 50ml lemon juice

Directions

• Shrunken Apple Heads
• Using a small knife, carefully carve out faces on each apple. Be as creative as you like—think haunted, funny, or downright scary
• Dunk the apples in lemon juice to prevent browning
• Place the apples on a baking sheet and dry them in the oven at 175°F (80°C) for 2–3 hours, or until they shrivel and take on a creepy, shrunken appearance. You can also air dry them for a few days if you prefer a more natural look.
• Spiced Homemade Simple Syrup
• Put all the ingredients into a small pot.
• Heat everything and stir until the sugar is dissolved.
• Let everything simmer for about 10 minutes and let cool completely.
• Remove the spices and fill the simple syrup in a small bottle and keep it cool until used.
• Spiced Apple Fruit Punch
• In a large punch bowl, combine the apple juice, white grape juice, and the homemade simple syrup. Stir well to mix.
• Add the ginger beer or ginger ale and the edible glitter just before serving to keep the punch bubbly and fresh. Add ice of course for serving.
• For adult parties: Add the rum for a spooky kick!

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This is your recipe if you are looking for:

• Scary Halloween punch recipe
• Halloween drinks with alcohol
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• Halloween party drinks
• Easy Halloween drink ideas
• Shrunken apple heads recipe
• Halloween punch ideas
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The post Scary Halloween Punch Recipe with Shrunken Apple Heads – The Ultimate Spooky Drink Recipe! appeared first on Two Sisters Living Life.

You know I am a huge Harry Potter fan, have read all the books and have been several times to the universal studios in Orlando to see Hogsmead, the castle and Diagon alley in real! Actually we would have visit it this year again but sadly thats not possible cause of covid-19.

Nevertheless that’s why we‘ve recreated this iconic drink! Homemade butterbeer! 

If you know Harry Potter then you know all about Butterbeer, which can be served hot, cold or frozen! This is the hot version!

What magical ingredients do I need to make this?

Makes 4-6

• 1,5 cup brown sugar
• 4 tbsp water
• 6tbsp butter
• 1/2 tsp salt
• 1tsp apple cider vinegar
• 1 cup heavy cream
• 1/2 tsp rum extract
• 4 scoops vanilla ice cream +1 cup sparkling water mixed together in a blender (if you don’t have cream soda)
• 3/4 cup milk

For the butterscotch sauce:

In a saucepan over medium heat, combine brown sugar and water and bring to gentle boil and cook until it has a temperature of 120°C measured with a cooking thermometer. Add the butter, salt, vinegar and 1/4 cup of heavy cream, set aside and let it cool. Add the rum extract.

Next whip together 2 tbsp of the butterscotch sauce mixture and 1/2 cup of heavy cream, beat until thickened, but not completely stiff.

Heat the milk and 1/4 cup of cream (don’t let it boil) add 1/2 cup of butterscotch sauce and stir until incorporated. Take off heat. Add the cream soda (or the ice cream sparkling water mixture) to taste and serve with the whipped topping. Cool the leftover butterscotch sauce.

Enjoy and imagine sitting in the three broomsticks, served by the wonderful Madam Rosmerta!

Please make sure to rate our recipe and leave us some kind words <3 . We would love for you to tag us on Instagram or Facebook when you tried one of our recipes so that we can see. nothing makes us more happy.

Save the recipe for later or pin it to your Pinterest board. We are pinners.

Love, Antonia

The post Homemade Butterbeer appeared first on Two Sisters Living Life.

Every spring Im waiting for our lilac bushes to finally blossom. Some years they blossom at the beginning of May but most of the time it’s already the beginning of June . We have 2 lilac bushes growing in our garden. I planted them about 10 years ago and for about 5 years there are enough blossom stems to make a syrup out of them.

How to make Homemade lilac simple syrup

Its super simple- You only need 4 things.

• sugar
• water
• Lilac flowers
• lemon juice

Recipe for 1 Liter:

Ingredients:

• 750g water
• 750g white sugar
• juice of 1/2 lemon
• 16 lilac flower stems

Directions:

• First give your lilac flower stems a good shake so that all the bugs are gone.
• In medium sized pot mix together the sugar and water and bring it to a boil. Set aside after that.
• Now add the lemon juice and all the lilac blossoms but without the stems to the hot syrup
• I let everything steep for 24 hours.
• After the 24hours I strain everything through a sieve and a linen. Bring everything to a boil once more for about 5 minutes and fill it in a bottle with a tight lid.
• Keep it in your fridge after opening it.

Things you can use your homemade lilac simple syrup for.

• First of all you can use it for a lot of backed goods for flavouring. I love to soak a lemony sweet loaf with lilac syrup. So good.
• You can flavour lemonades too but since I can’t make many bottles of that syrup my kids get lilac lemonades only on special occasions
• It’s great for drinks like a lilac mojito or my favourite cocktail “Lilac blossom Margarita”

I hope you will enjoy my lilac simple syrup as much as I do . It’s one of my favorite things I’m looking forward to every spring.

Sweet hugs Nina

If you enjoyed my homemade lilac simple syrup recipe you may enjoy my recipe for homemade elderflower syrup too.

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The post Homemade lilac simple syrup appeared first on Two Sisters Living Life.

Tell me, are you one of these persons who are excited about fall to start all summer long just because you badly want a pumpkin spice latte fron your local Starbucks? Because I know you are. It’s my favourite time of the year too. Therefore I decided to dedicate one of our recipes to a homemade pumpkin spice syrup. I don’t get this delicious coffee beverage here in Austria.

Pumpkin spice syrup is one of my favourite pumpkin recipes

The recipe is fairly easy because you only need 3 main key ingredients:

• Water
• white sugar, you can us coconut sugar or brown sugar instead of it but the syrup will get a darker brownish coloring
• and pumpkin, my favourite ist hokkaido.
• The spices can very. The perfect match for the syrup would be our homemade Pumpkin Spice but if you only have some of the spices at home add at least cinnamon and nutmeg.

Enjoy the fall season with your own cup of homemade pumpkin spice latte. It’s much better than the one you get at Starbucks and you definitely know what went into it.

Warm cinnamonly hugs

Nina

Homemade Pumpkin Spice Syrup

5 from 7 votes

Recipe by Nina Course: coffee, Dessert, DrinksCuisine: American

Servings

25

Prep time

10

minutes

Cooking time

10

minutes

Calories

50

kcal

Total time

30

minutes

This is an easy and fast recipe for Homemade Pumpkin Spice Syrup. Its made in under 30 minutes and only has 3 main key ingredients and some spices which can be variete.

Cook Mode

Keep the screen of your device on

Ingredients

• 400 ml 400 water

• 300 ml 300 white sugar

• 200 g 200 pumpkin Hokkaido , peeled, cored and cute into small chunks

• 1,5 tbsp 1,5 Pumpkin spice We used our homemade pumpkin spice

Directions

• Homemade Pumpkin Spice Syrup
• Put the water, sugar and pumpkin chunks into a medium pot and cook until the pumpkin chunks are tender.After the pumpkin chunks are tender add the pumpkin spice and let cool for 10 minutes.Blend everything until very fine.If you like you can strain your syrup before filling it into bottles but it's not absolutely necessary.You can keep the syrup for up to 2 weeks in your fridge.Its perfect as a adding to your coffee, hot chocolate, fall drinks, pancakes toppinng and much more.

Nutrition Facts

• Calories: 50kcal
• Carbohydrates: 13g
• Protein: 1g
• Fat: 1g
• Saturated Fat: 1g
• Sodium: 1mg
• Potassium: 29mg
• Fiber: 1g
• Sugar: 12g
• Vitamin A: 681IU
• Vitamin C: 1mg
• Calcium: 4mg
• Iron: 1mg

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If you loved this recipe maybe you are interested into our Cinnamon Brioche Rolls filled with caramelised pumpkin and pecans.

The post Homemade Pumpkin Spice Syrup appeared first on Two Sisters Living Life.