This is the perfect recipe for strawberry-rhubarb galette. It’s tangy, sweet, delicious and suuuuuper easy to make! Made with my all-time favorite pastry recipe!

Finding rhubarb in the supermarket is a rare occurrence, even though we can plant and harvest it here in Austria, but only the fortunate with a large enough garden. Like Ninas garden, but hers is still green. I was not able to plant it so I needed to look for it in the supermarket or farmers market. At the farmers market it was always sold out, when I was looking for it.

When I finally get my hands on these beautiful pinkish-red stalks I get all of them and buy every last piece. Rhubarb is just one of my favorite thinks to bake with in the spring.

Nina always calls me the queen of galettes, since I would make it with every fruit there is. Most of the galette recipes here on our blog are mine.

How to make this marvelous strawberry rhubarb galette:

First start with the dough since it need some resting time in the fridge. In a large bowl combine flour and sugars. Add cold butter cubes, rub in with your fingers until the mixture looks like fine crumbs. Add the egg and combine everything to a dough. Place in plastic wrap and let it cool in the fridge for about 30 minutes. Now you have some time to yourself before continuing the galette.

When the dough is ready roll it out on a lightly floured surface (or directly on the parchment paper) to about 1/4 inch thickness. Transfer to a baking sheet lined with parchment paper. My advise is to directly roll the dough out on the parchment paper! It makes everything easier!

For the filling, combine the rhubarb, strawberries, brown sugar, cornstarch and vanille bean paste.Spread the filling evenly onto dough, leaving a 3 inch border around the edges. Fold edges over, overlapping slightly. Brush dough with egg wash and sprinkle with brown sugar.

Bake at 180°C for 40-50 minutes! Let it cool slightly and serve it the best way possible with some ice cream!

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Love, Antonia

Strawberry Rhubarb Galette

0 from 0 votes

Recipe by Antonia Course: Breakfast, brunch, DessertCuisine: American, French

Servings

6

Prep time

30

minutes

Cooking time

40

minutes

Calories

281

kcal

This is the perfect recipe for strawberry-rhubarb galette. It's tangy, sweet, delicious and suuuuuper easy to make! Made with my favorite pastry recipe!

Cook Mode

Keep the screen of your device on

Ingredients

• Pie Crust

• 1 tbsp 1 brown sugar

• 1 tbsp 1 caster sugar

• 1 cup 1 all-purpose flour

• 90 g 90 butter diced

• 1 1 egg whisked

• Galette Filling

• 400 g 400 rhubarb cut into 4 cm long pieces

• 200 g 200 strawberries halved

• 60 g 60 brown sugar

• 1 tbsp 1 cornstarch

• 1 1/2 tsp 1 1/2 cornstarch

• 1/2 tsp 1/2 vanilla bean paste

Directions

• Pie Crust
• In a large bowl combine flour and sugars. Add butter cubes, rub in with your fingers until the mixture looks like fine crumbs. Add the egg and combine everything to a dough. Place in plastic wrap and let it cool in the fridge for about 30 minutes.
• Galette Filling
• Preheat oven to 180°C.
• When the dough is ready roll it out on a lightly floured surface (or directly on the parchment paper) to about 1/4 inch thickness. Transfer to a baking sheet lined with parchment paper. 
• Combine the rhubarb, strawberries, brown sugar, cornstarch and vanille bean paste
• Spread the filling evenly onto dough, leaving a 3 inch border around the edges. Fold edges over, overlapping slightly. Brush dough with egg wash and sprinkle with brown sugar.
• Bake for 40-50 minutes until golden brown. Let cool slightly and serve with some whipped cream or ice cream.

Nutrition Facts

• Calories: 281kcal
• Carbohydrates: 37g
• Protein: 4g
• Fat: 13g
• Saturated Fat: 8g
• Cholesterol: 60mg
• Sodium: 124mg
• Potassium: 289mg
• Fiber: 2g
• Sugar: 16g
• Vitamin A: 482IU
• Vitamin C: 25mg
• Calcium: 82mg
• Iron: 1mg

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The post Strawberry-Rhubarb Galette appeared first on Two Sisters Living Life.

If life gives you all different kind of citrus fruits make a blood orange clementine galette! Currently I am seeing blood oranges everywhere, E-V-E-R-Y-W-H-E-R-E! But how do you know if it’s really red in there or just another orange wanting to sell itself as a blood orange? Guess we will never find out

This gorgeous, rustic galette is filled with a cream-cheese vanilla base and topped with in-season oranges, blood oranges, clementines and even a lemon. I used every citrus fruit I got my hands on to. It’s very delicious and addicting.

In German there is the saying “Sauer macht lustig” which means sour makes you happy, but this is the perfect combination of sourness and sweetness!

I hope you enjoyed this recipe! It’s soo delicious and perfect for sharing!

Say HELLO to us on social media <3 ! You can connect with us on Pinterest, Facebook and Instagram ! We would love to see you there! #twosisterslivinglife

Love, Antonia

Blood Orange Clementine Galette

0 from 0 votes

Recipe by Antonia Course: Breakfast, brunch, DessertCuisine: American, French

Servings

8

Prep time

30

minutes

Cooking time

40

minutes

Calories

234

kcal

If life gives you all different kind of citrus fruits make a blood orange-clementine galette! This gorgeous, rustic galette is filled with a cream-cheese vanilla base and topped with in-season oranges, blood oranges, clementines and even a lemon. I used every citrus fruit I got my hands on to. It's very delicious and addicting.

Cook Mode

Keep the screen of your device on

Ingredients

• Pie Crust

• 1 tbsp 1 brown sugar

• 1 tbsp 1 caster sugar

• 1 cup 1 all-purpose flour

• 90 g 90 butter unsalted

• 1 1 egg whisked

• Galette filling

• 50 ml 50 milk

• 1/2 tsp 1/2 cornstarch

• 1/2 tsp 1/2 lemon juice

• 2 tbsp 2 granulated sugar

• 100 g 100 cream cheese

• 1/2 tsp 1/2 vanilla extract

• 2 2 blood oranges

• 1 1 orange

• 1 1 clementine

• 1 1 lemon

• egg wash

Directions

• Pie Crust
• In a large bowl combine flour and sugars. Add butter cubes, rub in with your fingers until the mixture looks like fine crumbs. Add the egg and combine everything to a dough. Place in plastic wrap and let it cool in the fridge for about 30 minutes.
• Cream cheese base
• Mix 50ml cold milk with 1/2 tsp cornstarch. Combine lemon juice, sugar, cream cheese and vanilla extract. The add the milk-cornstarch mixture and combine well.
• Prepare the citrus fruits
• Cut off the bottom and the top off the orange, blood orange, lemon and carefully the clementine. Then working from top to the bottom, slice the sides of the peel working your way around the orange until all the peel and white is removed. Then cut slices.
• Preparing the galette
• Preheat oven to 180°C
• When the dough is ready roll it out on a lightly floured surface (or directly on the parchment paper) to about 1/4 inch thickness. Transfer to a baking sheet lined with parchment paper. 
• Spread the cream cheese filling, leaving a 3 inch border around the edges. Add the citrus fruit slices. Fold edges over, overlapping slightly. Brush dough with egg wash and sprinkle with brown sugar.
• Bake for 40 minutes.

Nutrition Facts

• Calories: 234kcal
• Carbohydrates: 24g
• Protein: 4g
• Fat: 14g
• Saturated Fat: 9g
• Cholesterol: 59mg
• Sodium: 132mg
• Potassium: 120mg
• Fiber: 1g
• Sugar: 10g
• Vitamin A: 533IU
• Vitamin C: 22mg
• Calcium: 42mg
• Iron: 1mg

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Tag @twosisterslivinglife on Instagram and hashtag it with

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Follow @twosissterslivinglife on Pinterest

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If you liked this recipe I would recommend you to look at Ninas recipe of her healthy cheesecake for two!

The post Blood Orange Clementine Galette appeared first on Two Sisters Living Life.