Pumpkin Swirl Brownies

Antonia — Sat, 12 Oct 2019 19:14:39 +0000

This is my favorite Pumpkin Swirl Brownie recipe EVA. I always make these during the pumpkin season and because I love using fresh pumpkin purée they are always on my to do list. They are very easy to make and oh so very deliciously fudgy. These are what brownie dreams are made of. Believe me you will never taste better brownies than these.

The story how I got the brownie recipe – short version

The base recipe for these pumpkin swirl brownies was an old recipe which I got while traveling with my family to New York 10 years ago during Christmas time. We’ve been at this cozy little café in SOHO and with every check they handed out different recipes on little postcards. Thats how I got my favorite brownie recipe. 🙂

How to make these bad boys 😉 which will change your life, haha

how to

First of we start with the brownie batter:

the ingredients

You will need:

Dark Chocolate
Butter
Eggs
Granulated Sugar
Whole grain flour

Thats it, and these are normally always kitchen stables so you could whip up this recipe in no time

We start with carefully melting the chocolate and the butter either in the microwave or using a water bath. Combine sugar and flour and add the chocolate mixture. Beat the eggs and add them to the chocolate batter.

Melted chocolate and butter
combine flour with sugar
add chocolate to the flour
beat the eggs
add the eggs to the chocolate batter
finished is the best brownie batter

Voila brownie batter is finished now off to ..

How to make the delicious pumpkin swirl:

You will only need 4 ingredients:

Pumpkin Purée
Granulated Sugar
1 egg yolk
Homemade Pumpkin Spice – you can find the recipe here

Just combine everything and we are ready to do the last step.

just combine everything

Pour the brownie batter into the prepared 8 inch square pan. Carefully add big dollops of the pumpkin batter and make swirls with a spoon or a knife, creating a marbled look.

pour the brownie batter into prepared pan
add big dollops of pumpkin batter
swirl
swirl to perfection

Bake for 30-35 minutes, there should still be some batter sticking to a toothpick. If there is not sticking anything than your brownies will have a cake like texture which was not the intention because this recipe should be fudgy. To get them fudgy there still need to be some batter sticking to the toothpick. Let it cool in the pan completely before cutting.

This is our favorite recipe for pumpkin swirl brownies and I am pretty sure you will love them too!

Did you make this recipe? Great tag us on Instagram @twosisterslivinglife or use our hashtag #twosisterslivinglife so we can see.

Love, Antonia