Here you get a delicious chocolate dessert recipe for fudgy chocolate orange bundt cake with a decadent orange flavored caramel sauce. The bundt cake is a super easy recipe you even don’t need a mixer for combining the ingredients. The chocolate cake recipe is bursting with flavors because of the added orange marmalade and that homemade orange flavored caramel adds some decadency to everything ?.

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My favorite chocolate cake recipe : Fudgy chocolate orange Bundt Cake with orange flavored caramel sauce

Everybody needs a favorite chocolate cake recipe. An easy recipe which is whisked together in no time . Because when the craving hits I don’t want to fuss around for hours.

My favorite chocolate cake is fudgy and moist because I’m not a caky kind of cake person ?. Uniqueness and lots of flavor that’s what I was looking for too.

Years later I still bake this deliciousness. Every time I need a quick cake, every time we need a chocolate cake for Sunday afternoons, every time we need something comforting to dry the tears of frustration or sadness. So…yes. That chocolate cake recipe gets made very often in our home.

Today I would like to share the recipe with you and I truly hope it comforts you as much as it does comfort us.

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The Recipe for this cake is super easy.

For the cake we only need a medium sized heavy bottom saucepan . Before I start I butter and flour the cake bundt form and sieve together in a medium bowl the flower , baking powder and cardamom.

• Start with melting the butter in the saucepan over medium heat.
• When melted I’m adding the chopped chocolate and leave it for 30 seconds on the cooktop and then turn off the heat and leave it be for another minute.
• Then Im whisking everything together with a wooden spoon or a spatula until smooth.
• Now I’m adding the orange jam ( I always use my homemade decadent vanilla and Rosemary orange jam), the eggs, sugar and the salt to the chocolate butter mixture and mix everything again with the wooden spoon or spatula until its a homogenous batter.
• At last I’m adding in 3 parts the flour mixture and mix again .
• Im pouring everything into the prepared cake form and bake it for about 50 minutes .

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IMPORTANT:

When I’m taking out the cake from the oven I leave it on the kitchen counter for about 10 minutes. After that I carefully put a plate upside down on the opening of the bundt cake form and while holding everything together with kitchen towels, I’m turning the cake onto the plate. BUT I don’t take off the form. I’m leaving the form on top for another 15 minutes covered with kitchen towels. This way the bundt cake becomes extra moist.

The homemade orange flavored caramel sauce

It’s simple.

• Firstly I’m whisking together the sugar and the orange juice until dissolved in a heavy bottom saucepan.
• Then I let everything gently bubble over medium heat and wait, while occasionally stirring, that the bubbles turn into light amber brown colored bubbles.
• When the mixture is changing color its time to turn off the heat and adding whisking in the heavy cream. But be careful its extremely hot and you could get burnt easily by the caramelized sugar.

What I like about this chocolate orange bundt cake recipe.

• What I love the moist about this cake is that you don’t need any fancy kitchen gadgets.
• The bundt cake on its own is already bursting with flavors because of the orange jam and the cardamom. This means you can eat that cake with a simple sprinkle of powdered sugar and its already enough and fantastic and simply delicious and comforting.
• But IF you would like a little fanciness and decadency pour some of the caramel sauce on top.

I know when you make this chocolate cake recipe you will immediately fall in love with it because its so good. So please say “HI” and leave my some kind words and give it 5 .

What I love the most is hearing from you guys. Let me know what you think about it. and of course, if you do make this recipe, don’t forget to also tag us on Instagram ?. Seeing your photos making our recipes, is our favorite thing to do ?.

Warm chocolate hugs, yours truly Nina

Oh! And here is the link to my Bundt Cake pan. It’s from Nordic Ware . My favorite Bundt Cake brand ?.

If you are looking for a fabulous Orange jam recipe I have one up on our blog for you: Decadent Vanilla and Rosemary flavored Orange Jam.

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Chocolate orange bundt cake with orange flavored caramel sauce

5 from 2 votes

Recipe by Nina Course: coffee cake, DessertCuisine: austrian, british

Servings

10

Prep time

30

minutes

Cooking time

50

minutes

Calories

511

kcal

This is hands down the best chocolate bundt cake ever the added orange jam makes the cake very moist and bursting with flavors. A drizzle of orange flavored caramel is the cherry on top.

Cook Mode

Keep the screen of your device on

Ingredients

• Orange flavored caramel

• 375 ml 375 white sugar

• 125 ml 125 fresh orange juice

• 250 ml 250 heavy cream

• 1/2 tsp 1/2 orange zest

• Chocolate orange bundt cake

• 120 g 120 butter room temperatured

• 220 g 220 bittersweet chocolate chopped

• 200 ml 200 orange jam thinly cut or maybe you would like to give my rosemary orange jam a try

• 220 g 220 white sugar

• 1 pinch 1 salt

• 4 large 4 eggs room temperatured

• 260 g 260 all purpose flour

• 2 1/2 tsp 2 1/2 baking powder

• 1/4 tsp 1/4 ground cardamom

• 3 tbsp 3 butter for greasing the bundt cake form

• 3 tbsp 3 all purpose flour for shaking out the form

Directions

• Orange flavored caramel sauce
• In a heavy bottom sauce pan whisk together the sugar and fresh orange juice until dissolved.
• Bring the liquid ot a gentle boil over medium heat with an ocassional whisk.
• Boil the liquid until the bubbles turn light brown in color . This will take about 10 minutes.
• turn off the heat and whisk in the heavy cream. But be careful its super hot.
• Add the orange zest to the caramel and let it cool.
• Orange Bundt cake
• Preheat the oven to 175°Celsius (350°Fahrenheit)
• Butter and flour a bundt cake form.
• Mix flour, baking powder and cardamom in a medium sizend bowl togehter and put aside.
• Melt the butter in a heavy bottom saucepan .
• Add the chopped chocolate. leave it for a moment then turn off the heat.
• With a wooden spoon or rubber spatula stir until butterand chocolate are a homogenous batter.
• Add the orange marmelade, sugar, salt and eggs and mix with the wooden spoon or rubber spatula until smooth.
• Beat in the flour mixture in 3 small portions.
• Pour the batter into your prepared bundt cake form and bake for 50 minutes or until a wooden skewer comes out clean.
• Take out the cake and let it set on a cooling rack for 10 minutes.
• Turn the bundt cake form on a cake plate but leave the cake form on top for another 15 minutes before you take it off and let the cake cool completely .
• Before serving drizzle some of the caramel sauce on top.
• IMPORTANT: That cake is super delicious on its own, so when you dont have time for the caramel . Leave the caramel be. See the caramel as a little more decadency. But I will promise the cake alone will be enough to get a ton of compliments.

Equipment

• bundt cake form

Nutrition Facts

• Serving Size: 0g
• Calories: 511kcal
• Carbohydrates: 69g
• Protein: 7g
• Fat: 24g
• Saturated Fat: 14g
• Cholesterol: 111mg
• Sodium: 164mg
• Potassium: 314mg
• Fiber: 3g
• Sugar: 42g
• Vitamin A: 538IU
• Vitamin C: 1mg
• Calcium: 94mg
• Iron: 3mg

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The post Fudgy chocolate orange bundt cake with orange flavored caramel sauce appeared first on Two Sisters Living Life.

For the last 20 years my greatest passion was to create special jam recipes. I’m always trying to add one extra ingredient to make the jam more special and complex in taste. My favourite flavours so far are blackberry- lavender, balsamic and vanilla strawberry and vanilla- rosemary orange jam.

Decadent Vanilla – Rosemary flavoured Orange Jam recipe – a little how to guide of canning properly

• First of all I use jam glasses with a screw top. Therefore you can already use glasses which you already have at home. I never throw away the glasses when the honey, apple sauce, pickles are gone . I always clean and keep those glasses for my jams.
• Before you start with cooking your jam, wash the clean jam glasses one more time and put the wet glasses at 160 C degree or 320 F degree for 10 minutes into the oven. This way you sterilise them.
• Cook the funnel, screw tops and ladle for 10 minutes in hot water. That’s another method to sterilise things.
• Blend the fruits before you heat them up with the sugar. This way the sugar dissolves easier.
• Fill the hot jam high up, almost to the edge of the jam glasses and screw the tops immediately tied. That way the heat creates a vacuum which is an additional way to conserve the jams.

Decadent Orange Jam recipe – What is the right sugar and don’t forget to proof your jam.

The easiest way to make jam is to use jam sugar. That special kind of sugar already contains pectin , which lets the jam thicken. You get that sugar in different can proportions like 1:1 which means for example 1kg sugar and 1kg fruits or 1:2 or 1:3 . For this jam I used jam sugar 1:2.

If you cook your jams with regular sugar you can add pectin in powdered form. For every kg of fruits you add 5g of pectin.

Instead of pectin you can add for every kg of fruits the juice of 1 lemon.

If you would like to make a fruit spread low in sugar you can simple add chia seeds to thicken it but that spread isn’t long lasting.

The most important thing to know is that sugar makes the jam durable. The sugar binds the liquid.

How to proof your jam

When you cook your jam you need to reduce the liquid in it to thicken it further. To proof if the consistency is right you simply put a teaspoon of the hot jam on a cold plate and let it cool. if the jam is thickened enough and not runny any longer the jam can be filled and canned.

Vanilla, Rosemary and Oranges Jam on a delicious sourdough challah – The best decision ever.

Vanilla, Rosemary and Oranges is so far my favourite flavour and I use it almost daily as a topping on my porridge bowl, in my yoghurt or spreader on a slice of my favourite homemade sourdough chalah also known as “Striezel” in Austria. The recipe for the Chalah is from a fellow Austrian Foodblogger BROTOKOLL and its the best enriched sourdough recipe I have known so far. So buttery in flavour and extremely fluffy. Here is the link to the recipe -> Blondy – Ode an den Osterstriezel

Connect with us

If you give my recipe for Vanilla and Rosemary flavoured Orange Jam a try I would love for you to tag us on Instagram or use our Hashtag #twosisterslivinglife so that we can see it.

Connect with us on our other social media platforms. You can find us on Instagram, Facebook and Pinterest. Save it for later. We are pinners.

Maybe you are interested in our Summery Berry Galette too. Its an easy and very fruity dessert with a delicious crunchy pecan crust.

Warm Hugs Nina

Vanilla and Rosemary flavoured Orange Jam recipe

5 from 1 vote

Recipe by Nina Course: Breakfast, brunchCuisine: American, austrian

Servings

4

glasses

Prep time

15

minutes

Cooking time

20

minutes

Calories

284

kcal

This is a very unique and delicious orange jam recipe flavoured with vanilla and a rosemary twig. It's perfect as a sweet spread on a slice of toast or as a topping or filling .

Cook Mode

Keep the screen of your device on

Ingredients

• 500 g 500 jam sugar 1:2

• 1000 g 1000 orange chunks oranges speeled and cut into slices and chunks

• 1 1 rosemary twig fresh

• 1/2 1/2 vanilla pod seeds scratched out and the pod

Directions

• Wet the clean glasses and put them for 10 minutes into the oven at 160C degree or 320F degree. Cook the funnel, lids and ladle in hot water for 5 minutes. Prepare everything before starting with cooking the jam.
• Put all the ingredients but the rosemary twig in a large deep pot and mix together until the sugar is dissolved.
• Bring everything to a boil under occasional stirring.
• Add the rosemary twig to the pod and cook for 10 minutes or until the desired intense rosemary taste is achieved.
• take the vanilla pod and twig out of the pot and blend everything very fine.
• Reduce the jam until one spoon of hot jam is thickened enough when spread on a cold plate.
• Fill the hot jam into glasses and immediately screw the lid on top.
• Enjoy <3

Equipment

• funnel, ladle, deep pot, glasses with a screw lid

Nutrition Facts

• Calories: 284kcal
• Carbohydrates: 97g
• Protein: 3g
• Fat: 1g
• Saturated Fat: 1g
• Sodium: 1mg
• Potassium: 539mg
• Fiber: 9g
• Sugar: 71g
• Vitamin A: 563IU
• Vitamin C: 133mg
• Calcium: 111mg
• Iron: 1mg

Did you make this recipe?

Tag @twosisterslivinglife on Instagram and hashtag it with

Like this recipe?

Follow @twosissterslivinglife on Pinterest

Give us a follow!

Follow us on Facebook

The post Decadent Vanilla and Rosemary flavoured Orange Jam Recipe appeared first on Two Sisters Living Life.