We did it! Like everybody else we made the dalgona coffee but with a twist! We’ve paired the whipped Dalgona Coffee Cream with chocolate overnight oats and it is a dream come true! Who doesn’t want coffee and chocolate for breakfast?

This is an easy and delicious recipe for chocolate overnight oats! Perfect for meal prepping! Perfectly paired with Dalgona Coffee Topping! The recipe for the topping is for one portion!

You have definitely seen the Dalgona Coffee maybe on Instagram or mostly everywhere and if you haven’t tried to make it, you should do it! Dalgona Coffee is made famous by TikTok and Instagram and is a beverage made by whipping equal parts of instant coffee powder, hot water and sugar mixed together until light brown and fluffy paired with hot or cold milk! And I think you can even substitute the coffee powder with cocoa powder or matcha!

Hope you enjoyed this recipe and if you made it please, tell us about it! ? If you are like us at home, bored out of your mind we have some pretty amazing recipes, waiting for you on our blog! 

Say HELLO to us on social media <3 ! You can connect with us on Pinterest, Facebook and Instagram ! We would love to see you there! #twosisterslivinglife

Love, Antonia

Chocolate Overnight Oats

5 from 15 votes

Recipe by Antonia Course: Breakfast, coffee, Meal Prepping RecipesCuisine: American, healthy

Servings

4

Prep time

15

minutes

Cooking time

0

minutes

Calories

345

kcal

This is an easy and delicious recipe for chocolate overnight oats! Perfect for meal prepping! Perfectly paired with Dalgona Coffee Topping!

Cook Mode

Keep the screen of your device on

Ingredients

• 120 g 120 Oats

• 100 ml 100 hot water

• 3 Tbsp 3 Unsweetened cocoa powder

• 400 ml 400 coconut milk

• 3 tbsp 3 Desiccated Coconut

• 1 1/2 tbsp 1 1/2 chia seeds

• 2 2 bananas

• 3 tbsp 3 maple syrup

Directions

• In a small bowl combine the cocoa powder and the hot water and stir until there are no clumbs. Add all the other ingredients and combine. Pour it in four small glass jars (250ml/8oz jars)and let it stand in the fridge overnight.

Nutrition Facts

• Calories: 345kcal
• Carbohydrates: 52g
• Protein: 6g
• Fat: 13g
• Saturated Fat: 10g
• Sodium: 90mg
• Potassium: 449mg
• Fiber: 8g
• Sugar: 17g
• Vitamin A: 38IU
• Vitamin C: 5mg
• Calcium: 68mg
• Iron: 2mg

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Tag @twosisterslivinglife on Instagram and hashtag it with

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Chocolate Overnight Oats

5 from 15 votes

Recipe by Antonia Course: Breakfast, coffee, Meal Prepping RecipesCuisine: American, healthy

Servings

4

Prep time

15

minutes

Cooking time

0

minutes

Calories

345

kcal

This is an easy and delicious recipe for chocolate overnight oats! Perfect for meal prepping! Perfectly paired with Dalgona Coffee Topping!

Cook Mode

Keep the screen of your device on

Ingredients

• 120 g 120 Oats

• 100 ml 100 hot water

• 3 Tbsp 3 Unsweetened cocoa powder

• 400 ml 400 coconut milk

• 3 tbsp 3 Desiccated Coconut

• 1 1/2 tbsp 1 1/2 chia seeds

• 2 2 bananas

• 3 tbsp 3 maple syrup

Directions

• In a small bowl combine the cocoa powder and the hot water and stir until there are no clumbs. Add all the other ingredients and combine. Pour it in four small glass jars (250ml/8oz jars)and let it stand in the fridge overnight.

Nutrition Facts

• Calories: 345kcal
• Carbohydrates: 52g
• Protein: 6g
• Fat: 13g
• Saturated Fat: 10g
• Sodium: 90mg
• Potassium: 449mg
• Fiber: 8g
• Sugar: 17g
• Vitamin A: 38IU
• Vitamin C: 5mg
• Calcium: 68mg
• Iron: 2mg

Did you make this recipe?

Tag @twosisterslivinglife on Instagram and hashtag it with

Like this recipe?

Follow @twosissterslivinglife on Pinterest

Give us a follow!

Follow us on Facebook

The post Chocolate Overnight Oats with Dalgona Coffee Cream appeared first on Two Sisters Living Life.

This Plant based Healthy Pudding Oatmeal is the perfect breakfast recipe for everyone who loves vanilla pudding and oatmeal. It is made in only 10 minutes, very versatile and has al lot of healthy nutritional benefits. Its enriched with collagen powder, chia seed and turmeric. This is an very important aspect for me since I’m in my late thirties

Healthy Pudding Oatmeal: There is always a story to everything .

I always loved cooked oatmeal! My passion for oatmeal started when I was about twenty and I rented my first own tiny apartment. I think renting your first own apartment is a very important milestone for every young adult. Not only is it a sign for getting independent, no you’ll collect your first experiences what it is like to live without your parents. No cooked meals, nobody who does your dirty laundry and of course nobody who always complains how messy your room looks .

I always loved breakfasts which were warm and easy to make and since I was a total beginner in making my own breakfast I did what everyone did when they have no plan. They google. I found a fairly easy recipe for a cooked oatmeal and this was the beginning of my oatmeal career.

I can cook my morning oatmeals in about 100 different ways. In one of my reasoned experiments I wanted to create an oatmeal with a more creamy consistence with less oats, which means less carbs and more proteins. Perfect for a healthy lifestyle diet.

Healthy Pudding Oatmeal and how I achieved the creamy consistency .

Naturally there is milk. Cow milk and plant based milk of course, cream and yoghurt which in my opinion is not the most ideal add-in to a hot oatmeal.

I wanted to achieve a creamy more stocked consistency so that I could use less oats which in order meant less carbs. Therefore its has to be either corn starch or pudding powder which actually is a kind of starch only flavoured.

So the cooking games begun and 2 weeks later after countless healthy pudding oatmeal tries, a lot of dirty bowls and a chaotic messy kitchen I had my perfect consistency and a husband who refuses to eat one more bite of this delicious dish. He meant he had enough :-)))

Healthy Pudding Oatmeal and its healthy nutritional benefits!

Collagen

Collagen is essential to your health. It is the most abundant protein in the body and is available in your muscles, skin, blood, bones, cartilage and ligaments. The good news is that your body produces it on a regular basis, The bad new, it does slow down with age. Thats why I added it to my morning dish. Since it has a lot of benefits like: easing joint pain, promoting skin elasticity, helps building muscles and burn fat and it may reduce cellulite and may reverse skin aging. To stay plant based please make sure to use plant based collagen powder.

Turmeric

Turmeric may be the most effective nutritional supplement in existence. It not only gives curry its unique yellow coloring its main ingredient is curcumin and therefore has powerful anti- inflammatory effects and is a very strong antioxidant.

Chia seeds

Chia seeds deliver a massive amount of nutrients. It has very few calories and are loaded with antioxidants, fibre, high quality protein and are high in omega-3 fatty acids.

Cinnamon

I jus love cinnamon and have to add it to almost everything . But cinnamon is not only the most delicious spice in the world next to vanilla. It has a lot of benefits too. First it is high on antioxidants, is anti-inflammatory, may reduce the risk of heart disease and it also helps lower blood sugar.

Oats

Oats is the main ingredient of my breakfast. It is also full of good nutrients like magnesium, iron, zinc, folate, vitamin B. Whole oats are rich in Antioxidants, and fibre, can lower cholesterol and improve blood sugar.

I hope you will enjoy this delicious and healthy plant based breakfast recipe. It is my new go to recipe when ever I need something warm and delicious.

It can be easily made in the microwave but you can also cook everything on the stove.

If you enjoyed our recipe please leave us some kind words and tag us on Instagram or Facebook @twosisterslivinglife. We love to hear from you.

Love Nina

You may also like my recipe for homemade strawberry compote. Its the perfect topping for many, many dishes.

Healthy Pudding Oatmeal with dried Apricots

This unique plant based pudding Oatmeal with tried apricots, healthy collagen and turmeric is the creamiest oatmeal you will ever taste. It is made in only a couple of minutes and the perfect start for your day.

Pudding oatmeal

• 25g whole oats (about 1/4 cup)
• 1 tbsp maple syrup (or other sweetener of choice)
• 220 ml almond milk (or normal milk, other plant based milk)
• 80 ml water
• 1 tbsp chia seeds
• 2 dried apricots (cut into small pieces)
• 1/2 tsp vanilla extract
• 15 g vanilla pudding powder (or corn starch)
• 1/2 tsp turmeric (or turmeric latte powder, or curmcumin)
• 1/4 tsp ground cinnamon
• 1 tbsp plant based collagen powder (or normal collagen powder)

Pudding Oats

1. Mix all ingredients with a spoon together, pour it into a microwave save bowl and let it stand for 5 minutes

   Put the bowl for about 90 seconds into the microwave on high

   take the bowl out and give the mixture a good stir

   Put the bowl for another 120-150 seconds back into the microwave, 

   the oatmeal is ready when brought to a boil for some seconds and the starch has thickened everything 

   Take the bowl out and give the pudding oatmeal a good stir 

   if it’s to thick add some milk, plant based or not and stir int once more

   Serve it with my strawberry compote recipe

   
   
   

The post Healthy Pudding Oatmeal with dried Apricots appeared first on Two Sisters Living Life.