Banana Chocolate Chip Pancakes

This is a super easy and fast Banana Chocolate Chip Pancake recipe! This recipe bakes soft and fluffy pancakes, the best banana chocolate chip pancakes you'll ever have!

Prep Time20 mins

Cook Time10 mins

Course: Breakfast, brunch

Cuisine: American

Keyword: banana chocolate pancakes, breakfast ideas, breakfast recipes, Easy breakfast, easy pancakes

Servings: pancakes

Calories: 121kcal

Author: Antonia

Ingredients

1 cup whole wheat flour optional all purpose flour
2 tsp baking powder
1 tbsp homemade pumpkin spice optional
1 pinch salt
2 bananas
1 egg
1 tsp vanilla extract
2 tbsp maple syrup
1/2 cup milk or plant based milk
1/3 cup chocolate chips 66g

US Customary - Metric

Instructions

In a large bowl combine flour, baking powder, pumpkin spice and salt.
Put the bananas, egg, vanilla extract, maple syrup and milk into a blender and blend.
Add the liquid mixture to the bowl with the dry ingredients and add the chocolate chips and combine.
Heat a griddle or non-stick pan over medium-low heat and melt a little butter or coconut oil 8or the oil of your preference) to grease it.
With a cookie scoop (ice cream scoop) pour the batter on to the pan. I am making small pancakes so there shoul be enough of space for 3 pancakes on the pan. Allow to cook until bubbles appear on the surface and the edges are set, then flip and cook until golden. Continue cooking with the remaining batter.
Serve pancakes with your favorite topping, maple syrup, nutella, jam there are endless possibilities. Enjoy :-)

Nutrition