This is the perfect recipe for a marvelous easy to make no-bake white chocolate tart made with cream cheese and decorated with delicious berries.
Course: cake, celebration cake, Dessert
Keyword: easy and quick, summer dessert, white chocolate tart
250ggraham crackersf.e.Leibnitz Butterkekse
To make the crust:
Pulse graham crackers and brown sugar until finely ground. Add the melted butter and mix thoroughly until combined. Press the mixture onto the bottom and the sides of a 28cm tart pan. Place in the fridge and chill for 30 minutes until firm.
To make the filling
Carefully melt the white chocolate and set aside
With a stand mixer whip cream and vanilla to soft peaks. In a separate bowl combine cream cheese, white chocolate and maple syrup. Then add the whipped cream carfeully. Fold about half of the whipped cream into the cream cheese mixture and then fold the remaining whipped cream in until smooth. Be careful to not overwork it.
Spoon the cream cheese filling onto the biscuit base and add the raspberries and blueberries. Chill for a few hours before serving.