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–+ servings
Easy Celery Soup served in two blue tea cups
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Easy Celery Soup

You will be in love with this easy and healthy celery soup! It's delicious, comforting and fast to make! And vegan!
Prep Time20 mins
Cook Time25 mins
Course: Breakfast, brunch, easy to make, Soup, starter
Cuisine: healthy
Keyword: breakfast ideas, celery, celery recipes, celery soup, creamy soup, healthy recipe, healthy soup, soup recipes
Servings: 4
Calories: 305kcal
Author: Antonia

Ingredients

  • 250 g celery
  • 2 small potatoes
  • 1 onion
  • 1 spring onion
  • 110 g butter or vegan butter
  • 800 ml vegetable broth
  • 1/4 cup dill fresh or frozen
  • 1/2 cup heavy cream (optional) or replace with 1/2 cup cashews to make it vegan
US Customary - Metric

Instructions

  • Combine finley chopped celery, roughly chopped potato, chopped spring onion and butter in a pot over medium heat, season with salt and cook, stirring until onion is tender, 8-10 minutes.
  • Add vegetable broth and bring to a roiling boil, turn heat down and simmer until potatoes are tender, for 8-10 minutes.
  • Turn the heat off, and blend the soup with 1/4 cup dill. If you want it creamier just add 1/2 cup heavy cream or add 1/2 cashews at the beginnig with the potatoes, but you don't need to! It's really delicious without it too!

Notes

If you add cashews to the potatoes, add some lemons juice, for the taste

Nutrition

Calories: 305kcal | Carbohydrates: 24g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 59mg | Sodium: 1069mg | Potassium: 709mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1650IU | Vitamin C: 16mg | Calcium: 55mg | Iron: 1mg