This is a very unique and delicious orange jam recipe flavoured with vanilla and a rosemary twig. It's perfect as a sweet spread on a slice of toast or as a topping or filling .
Course: Breakfast, brunch
Cuisine: American, austrian
Keyword: blood oranges, breakfast recipes, how to, Jam, jam recipe, orange jam recipe, orange marmelade, oranges, sweet spread
funnel, ladle, deep pot, glasses with a screw lid
1000gorange chunksoranges speeled and cut into slices and chunks
1/2vanilla podseeds scratched out and the pod
Wet the clean glasses and put them for 10 minutes into the oven at 160C degree or 320F degree. Cook the funnel, lids and ladle in hot water for 5 minutes. Prepare everything before starting with cooking the jam.
Put all the ingredients but the rosemary twig in a large deep pot and mix together until the sugar is dissolved.
Bring everything to a boil under occasional stirring.
Add the rosemary twig to the pod and cook for 10 minutes or until the desired intense rosemary taste is achieved.
take the vanilla pod and twig out of the pot and blend everything very fine.
Reduce the jam until one spoon of hot jam is thickened enough when spread on a cold plate.
Fill the hot jam into glasses and immediately screw the lid on top.