Fairy Kiss Cookies - a unique Christmas cookie recipe
Fairy Kiss Cookies is a super delicious and uniques Christmas Cookie recipe. It can't be missed on Santas Cookie plate. Its's my families favourite Christmas Cookie recipe. It has a crisp sugar cookie base with a Toffee Candy in the middle and a light and airy meringue on top. Its a gooey gooey deliciousness with and airy and crips top.
Course: cookies, Dessert
Cuisine: American, austrian
Keyword: christmas cookies, christmas cookies ideas, christmas cookies recipes, easy bronies recipe, unique, waffles from scratch
Sugar Cookie dough
300gall purpose flour
100gcold buttercut into small cubes
50mlcreammaybe more, maybe less
1 1/2tspwhite vinegar
1 tbspcorn starch
Sugar Cookie dough
In a medium sized bowl cut the cold butter cubes into the flour until the butter cubes are pea sized crumbs.
Add all the rest of the ingredients to the flour and assemble everything into a dough ball.
Wrap in plastic wrap and let it rest for 30 minute.
While the dough is resting, prepare the meringue.
Roll out the dough until less tham 0,5cm thick and cut out small round disks which a little larger in diameter than the Toffifee Candy.
Put the disks on a baking sheet with about 5cm of space on all sides and put the Toffifee Candy with the flat side on top.
Preheat the oven to 150°Celsius.
Beat the egg whites in a bowl of a standing mixer until soft peaks form.
Gradually add the sugar and beat very well until the mixture is glossy and stiff .
Sift the corn flour ovverthe egg whites mixture and add the vinegar.
Fold everything under careful but thouroghly.
Fill the mass into a piping bag with an extra large round or open star tip.
Carefully pipe the meringue on top of the Toffifee Candy . Stay this way and let the meringue cover the whole candy.
Repeat with all the other cookies.
Place the baking sheets into the oven. Not more than 2
Turn the heat down to 130 degree and bake the cookie sheets for about 15 minutes. Turn of the oven and let the baking sheets sit in the oven for another 10 minutes.
Carefully take out the baking sheets and let cool comlpetely on a dry place.