Vegan Blackberry-Lavender Scones
Scones are perfect, especially these! They are vegan, dairy-free and with the perfect early fall ingredients lavender and blackberries! Moist and perfect as a breakfast, snack or with some coffee in the afternoon!
Servings: 12
Ingredients
- 1 cup nut milk
- 2 tbsp vinegar or lemon juice
- 1 tsp vanilla extract
- 2 3/4 cup whole grain flour
- 1/2 cup brown sugar
- 1 tbsp baking powder
- 1 tsp baking soda
- 1/8 tsp ground cardamon
- 2/3 cup vegan butter
- 1 1/2 tsp lavender
- 1 cup blackberries
- 1 pinch salt
Instructions
- Preheat the oven to 180°C and line baking pans with parchment paper
- In a small bowl whisk together the nutmilk and the vinegar and led it stand for a few minutes to make vegan buttermilk. Add vanilla extract.
- In a large bowl whisk together the flour, brown sugar, baking powder, baking soda, cardamon, salt until combined. Add vegan butter cubes, then rub in with your fingers until the mix looks like fine crumbs. You can also use a pastry knife.
- Add in the chopped lavender & blackberries and toss to evenly distribute.
- Add the wet ingredients and gently with a spatula fold into the dry ingredients until a ragged dough forms. Do not overmix! You should still se some streaks of flour throughout.
- Add the wet ingredients and gently with a spatula fold into the dry ingredients until a ragged dough forms. Scatter some flour onto the work surface and tip the dough out. Dredge the dough and your hands with a little more flour, then fold the dough over 2-3 times until it’s a little smoother. Divide the dough into 2 parts and shape each half into a disk about 1 1/2 inch thick. Cut each disk into 6 parts. You should end up with 12 scones.
- Add scones onto a baking sheet, 6 each sheet, and brush with some nutmilk and sprinkle with brown sugar.
- Bake for 18-22 minutes until golden brown. Let cool.
- Once the scones have cooled for a few minutes, drizzle with the blackberry glaze (2-3 tbsp crushed blackerry juice, 1 1/2 cup icing sugar depends on consistency, whisk together until smooth)