Easy Italian Bolognese Recipe - delicious and aromatic
This is a delightful short cut recipe for a delightful Italian Bolognese Sauce. Its easy to make and ready to eat in under 1 hour.
Course: Main Course
Keyword: bolognese, easy to make, pasta, tomatatoes
2yellow onionsabout 400g, diced
1garlic cloveminced, you can add more but I prefer one
2tbspolive oilextra virgin
2carrotdiced in small cubes
500gminced beefor half minced beef and half minced pork
50mlred wineor 1 more tbsp balsamic vinegar
2jarstomato sauceabout 500ml each jar/can . I prefer tomato sauce which is already cooked with herbs or some vegetables
First heat the butter and the olive oil in a big deep pan on medium heat.Add the diced onions, minced carlic, brown sugar, balsamic vinegar and salt and let everything cook with no coloring until the inions are soft and caramelisedPour the red vine into the pan and let the alcohol vaporize before you add the next ingredientsAdd the small carrot cubes and the minced meat and break everything up in small pieces, cook for about 10 minutes with the occasional stirringNow you add the tomato sauce to the meat. Flush the rest of the tomato sauce with 1/2 cup of pasta water out of the jars/cans and pour the mixture into the pan too.Give the sauce a good stir and let everything simmer about 45mintues or until the sauce has thickend.When the sauce has the right consistency season with some salt and fresh black pepper.Serve with any kind of pasta or zoodles and shredded parmesan cheese.