Glutenfree banana bread with basmati rice and chocolate peanut butter swirl

banana bread on baking paper on a brown wooden tablet

5 from 1 vote

Glutenfree banana bread with basmati rice and chocolate peanut butter swirl

Are you looking for a delicious gluten free banana bread recipe? Than this is the right recipe for you. It's made with basmati rice, nuts and sweetened with dates and a chocolatey peanut butter swirl to make things interesting.

Prep Time20 mins

Cook Time45 mins

Course: Bread, Breakfast, Dessert

Cuisine: American, gluten free

Keyword: banana bread, gluten free, healthy, sponsored

Servings:

Calories: 285kcal

Author: Nina

Ingredients

120 g basmati rice
70 g ground almonds
70 g cashews
5 dates pitted
2 eggs large
3 bananas ripe, 2 for the cake and 1 for decoration
2 tbsp coconut oil
1/2 tsp ground cinnamon
1/4 tsp salt
100 g coconut yoghurt
2 tsp baking powder
1 tbsp brown sugar for the topping

Peanut butter Swirl

2 tbsp peanut butter
50 ml almond milk
15 g unsweetened cocoa powder

Instructions

Banana bread

First soak the cashews and the dates in hot water for 10 minutes and strain after that.
oil a loaf pan and sprinkle it with ground almond meal.
Pour the rice into a blender and blend until finely ground.
Add the soaked and drained dates and cashews, 2 bananas, ground almonds, eggs, coconut oil, coconut yoghurt and cinnamon and blend until everything is a homogenous batter.
Add the baking powder and blend for another 10 seconds.
Pour 1/3 of the batter into a separate bowl for the swirl.

peanut butter swirl

Heat the peanut butter and almond milk for 30 seconds.
mix peanut butter and almond with a spoon together until runny.
Add 1/3 of the batter and the cocoa powder and mix everything together with a spoon.

Putting everything together

Preheat the oven to 180° Celsius or 360° Fahrenheit
Alterantely pour the banana bread batter and the peanut swirl into the prepared form and make sure to top it with the swirl.
Swirl through the batter with a wooden stick and decorate the top with the third banana and sprinkle with brown sugar.
Bake for 45 minutes or until a tooth pick comes out clean.

Nutrition