Glutenfree banana bread with basmati rice and chocolate peanut butter swirl
Are you looking for a delicious gluten free banana bread recipe? Than this is the right recipe for you. It's made with basmati rice, nuts and sweetened with dates and a chocolatey peanut butter swirl to make things interesting.
First soak the cashews and the dates in hot water for 10 minutes and strain after that.oil a loaf pan and sprinkle it with ground almond meal.Pour the rice into a blender and blend until finely ground.Add the soaked and drained dates and cashews, 2 bananas, ground almonds, eggs, coconut oil, coconut yoghurt and cinnamon and blend until everything is a homogenous batter.Add the baking powder and blend for another 10 seconds.Pour 1/3 of the batter into a separate bowl for the swirl.
peanut butter swirl
Heat the peanut butter and almond milk for 30 seconds.mix peanut butter and almond with a spoon together until runny.Add 1/3 of the batter and the cocoa powder and mix everything together with a spoon.
Putting everything together
Preheat the oven to 180° Celsius or 360° FahrenheitAlterantely pour the banana bread batter and the peanut swirl into the prepared form and make sure to top it with the swirl.Swirl through the batter with a wooden stick and decorate the top with the third banana and sprinkle with brown sugar.Bake for 45 minutes or until a tooth pick comes out clean.