Vegan Berry Galette with Pecan Crust
Berry Galette with Pecan Crust! Perfect dessert for the summer, served with some vanilla ice-cream, yummy!
Servings: 8
Calories: 257kcal
Ingredients
Pecan Crust
- 1/2 cup pecans toasted
- 1 cup whole grain flour
- 2 tbsp brown sugar
- 1 pinch salt
- 1/2 tsp cinnamon
- 1/2 cup butter unsalted
- 2 tbsp ice water
Berry Filling
- 1 1/2 cup strawberries sliced
- 1/2 cup raspberries
- 1/2 cup blueberries
- 3 tbsp brown sugar
- 1 tbsp cornstarch
- 1 tbsp balsamic vinegar
Instructions
- Preheat the oven to 180°C
- Pulse pecans in a food processor until consistency of a course meal. Add the pecans, flour, sugar, salt, cinnamon to a large mixing bowl und combine. Add butter cubes, then rub in with your fingers until the mixture looks like fine crumbs. Add the ice water and combine everything to a dough. Place in plastic wrap and let it cool in the fridge for about 60 minutes.
- Toss strawberries, blueberries, raspberries, vanilla, brown sugar, corn starch and balsamic vinegar in a bowl. Roll out dough on a lightly floured surface to a 10-12" round. Carefully transfer to a parchment-lined baking sheet. Mound berry-filling in center of dough, leaving a 2" border. Fold edges over, overlapping slightly. Brush dough with egg wash and sprinkle with brown sugar.
- Bake until filling is bubbling for 45-50 minutes. Let cool before serving.
Nutrition
Calories: 257kcal | Carbohydrates: 23g | Protein: 3g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 112mg | Potassium: 146mg | Fiber: 2g | Sugar: 10g | Vitamin A: 355IU | Vitamin C: 18.7mg | Calcium: 30mg | Iron: 1mg