This is a Strawberry-Rhubarb Galette with Pistachio Crust! You could easily skip the rhubarb and make this treat all year long!
Resting time for dough1hr
Cuisine: American, French
Keyword: Galette, rhubarb, strawberry
1cupwhole grain flour+2 tbsp
1/2pound rhubarbcut into pieces
Preheat the oven to 180°C
Pulse pistachios in a food processor until consistency of a course meal. Add the pistachios, flour, sugar, salt, cinnamon to a large mixing bowl und combine. Add butter cubes, then rub in with your fingers until the mixture looks like fine crumbs. Add the ice water and combine everything to a dough. Place in plastic wrap and let it cool in the fridge for about 60 minutes.
Toss strawberries, rhubarb, coconut sugar, corn starch and balsamic vinegar in a bowl. Roll out dough on a lightly floured surface to a 10-12" round. Carefully transfer to a parchment-lined baking sheet. Mound strawberry-rhubarb filling in center of dough, leaving a 2" border. Fold edges over, overlapping slightly. Brush dough with egg wash and sprinkle with brown sugar.
Bake until filling is bubbling for 45-50 minutes. Let cool before serving.