Strawberry Coconut Banana Bread

Banana Bread with strawberry cut into slices

4 from 1 vote

This is the perfect Banana Bread for the Summer! I love to have it for breakfast, dessert with some vanilla ice cream or just as a snack.

Prep Time15 mins

Cook Time50 mins

Total Time1 hr 5 mins

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: banana bread, strawberry, summer

Servings:

Calories: 165kcal

Author: Antonia

Ingredients

4 Bananas very ripe
1 1/2 cup oats
1/2 cup desiccated coconut
2 eggs
1/2 cup Greek yoghurt
1/4 cup coconut sugar
2 tbsp Maple Syrup
1 tsp vanilla extract
1 1/3 cup strawberry fresh, cubed

Instructions

Preheat oven to 350 F° or 170 C° and lightly crease a 9x5 inch loaf pan and put a baking sheet inside.
Mash the very ripe bananas with a fork and 2 tbsps of hot water
Add all ingredients into a blender, and blend until smooth and well combined.
Add the strawberry and stir them into the batter.
Pour batter into prepared loaf pan and mix the optional ingredients into the batter
You could decorate your Banana Bread with a Banana cut in half or like I did with fresh strawberries.
Bake for 45-50 minutes or until a toothpick comes out clean.
Let loaf cool completely before transferring it onto a plate.

Notes

For a vegan version use 2 flaxseed eggs (mix 2 tbsps ground flaxseed meal with 3 tbsp water and lets sit for 15 minutes in the fridge) and instead of the greek yoghurt use a vegan option like vegan coconut yoghurt. Enjoy!

Nutrition