This is the perfect Banana Bread for the Summer! I love to have it for breakfast, dessert with some vanilla ice cream or just as a snack.
Course: Breakfast, Dessert, Snack
Keyword: banana bread, strawberry, summer
1 1/2cup oats
1/4cup coconut sugar
1 1/3cupstrawberryfresh, cubed
Preheat oven to 350 F° or 170 C° and lightly crease a 9x5 inch loaf pan and put a baking sheet inside.
Mash the very ripe bananas with a fork and 2 tbsps of hot waterAdd all ingredients into a blender, and blend until smooth and well combined.
Add the strawberry and stir them into the batter.Pour batter into prepared loaf pan and mix the optional ingredients into the batter
You could decorate your Banana Bread with a Banana cut in half or like I did with fresh strawberries.
Bake for 45-50 minutes or until a toothpick comes out clean.Let loaf cool completely before transferring it onto a plate.
For a vegan version use 2 flaxseed eggs (mix 2 tbsps ground flaxseed meal with 3 tbsp water and lets sit for 15 minutes in the fridge) and instead of the greek yoghurt use a vegan option like vegan coconut yoghurt. Enjoy!