Creamy horseradish soup with homemade croutons

creamy horseradish soup served with homemade croutons and parsley

Creamy horseradish soup with homemade croutons

This is a classic austrian soup recipe for creamy horseradish soup with homemade croutons. Its delicious, unique and creamy. A cozy comfort soup for cold days.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Soup

Cuisine: austrian

Keyword: comfort food, creamy soup, delicious

Servings:

Calories: 296kcal

Author: Nina

Ingredients

Creamy Horseradish Soup

1 onion medium size, peeled and diced
3 garlic cloves peeled and diced
50 g butter
40 g flour
850 ml broth vegetables or beef broth
1/4 tsp black pepper freshly ground
60 g sour cream
100 ml cream
60 g horseradish freshly grated
1/4 cup parsley diced

Homemade Croutons

2 slices dark or white bread choose what you prefer
30 g butter
1/4 tsp salt
1 garlic clove diced, for serving
20 g horseradish freshly grated, for serving

Instructions

First melt the butter in a medium pot over medium heat. When the butter is melted add the diced onion and garlic cloves and cook without colour for about 6-7 minutes or until translucent.
Add the flour and mix it fast and thoroughly for 2-3 minutes with the butter and the vegatables.
Deglaze everything with the broth and whisk everything thoroughly with a whisker.
Add the sour cream, cream and milk and let it cook for about 10 minutes.
Add the freshly grated horseradish and black pepper. Cook for another 5 minutes .
Blend everything until smooth and homogeneous.
Taste it, and if necessary season it with some more salt, pepper and more horseradish and blend it again.
Serve immediately with the homemade croutons, a pinch of fresh horseradish and the diced parsley .
Homemade Croutons
Cut the bread slices into small pieces
Melt the butter in a medium size pan. over medium high heat
Add the bread pieces, salt and the diced garlic and fry everything until crispy and golden.
Enjoy!

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