300gSkyr yoghurtor low fat greek yoghurt or lactose free yoghurt
150gblueberriesfresh or thawed
1tbspvanilla pudding powder
Variation: Blood oranges and poppy seeds
1 blood orangespeeled and sliced
Prepare an iron pan with baking sheetPreheat oven to 310F° or 160C^In a medium bowl beat the egg whites with a pinch of salt until stiff peaks form, set asideIn a bowl of a stand mixer mix together egg yolks, yoghurt of your choice, coconut sugar, vanilla flavour, and orange peels together until smooth, about 2-3 minutesAdd the baking powder and vanilla pudding powder, mix until corporate about 30 secondsCarefully fold in the stiff egg whites into the egg yolk yoghurt massMix the blueberries carefully into the dough in two short strokes.Pour everything into the prepared pan and bake about 45 minutes or until the surface of the cake is slightly wobblyEnjoy
Note: Variation with Blood orange and poppy seedsThe cheesecake is also very delicious with blood orange slices and poppy seeds.For this just add to the batter 1,5 tbsp poppy seeds and top it instead of the blueberries with peeled blood orange slices.