This cookie recipe is an austrian classic and everybody prepares them for christmas! This is a bit healthier version made with whole grain flour and brown sugar. These cookies are simple to made and only made with few ingredients.
Course: austrian recipe, christmas cookes, cookies
Keyword: austrian recipe, christmas cookies, christmas cookies ideas, cookies
500gwhole grain flour
Combine flour, powdered sugar, brown sugar, vanilla extract, ground almonds with the butter and form to a dough. Chill in the fridge for 1 hour.
Preheat the oven to 175°C.
On a lightly floured surface, roll level tablespoons of the dough into 3-inch ropes. Taper the ends slightly and form the ropes into crescents. Carefully transfer the crescents to the baking sheets, about 1/2 inch apart.
Bake for 12-15 minutes until lightly golden.
In a small bowl mix together 100g powdered sugar and vanilla from 2 vanilla beans. Roll the still warm cookies in the sugar and let cool completely.