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Summer Nights Balckberry- Lavender Mojito

This is a super refreshing and delightful recipe for a hot summer nights blackberry mojito. This drink has all the main key flavours of a classic mojito but gets a unique floral note and fruity taste through the added homemade lavender syrup and the fresh blackberries.
Prep Time10 mins
Cook Time30 mins
Course: Drinks
Cuisine: American
Keyword: blackberries, lavender, mojito, white rum
Servings: 2
Calories: 523kcal
Author: Nina



Summer Nights Blackberry-Lavender Mojito

  • 2 tsp brown sugar
  • 1 lime cut into thin slices
  • 10 blackberries fresh or frozen
  • 1,5 cups crushed ice
  • 80 ml havana rum or any other white rum
  • 8 mint leaves
  • 1,5 tsp homemade lavender syrup

Homemade Lavender Syrup

  • 200 ml sugar
  • 200 ml water
  • 3 lavender twigs flouring


Homemade Lavender syrup

  • In a small pot mix together with a whisk sugar and water
    whisk until sugar is dissolved and the the lavender twigs
    Heat everything over medium high heat ant let everything simmer for 5 minutes.
    Take the pot from the heat and let it cool to room temperature.
    Sift the liquid through a sieve and fill it into a small glass botle.
    Refrigerate the syrup until used.
    Bottle with homemade lavender syrup on a dark wooden surface

Summer Nights Blackberry-Lavender Mojito

  • You need 2 glass(high ball glasses or the ones I use ) that can contain 300-400ml
    divide the sugar onto 2 glasses and add 3 mint leaves, 3 blackberries and 1 quarter of the lime wedges into every glass.
    Muddle the ingredients gently so that the flavours get combined. Blackberries and limes should release their juice and everything including the mint leaves and sugar should get combined.
    Divide the rest of the mint leaves and lime wedges equally to the glasses.
    Fill the glasses with ice and pour 40ml white rum of your joice into every glass .
    Fill the glasses with club soda.
    At last pour you homemade lavender syrup on top and garnish with the blackberries and another lavender twig.
    glas from above with blackberries, mint leaves, lime slices and brown sugar


Calories: 523kcal | Carbohydrates: 112g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 57mg | Fiber: 2g | Sugar: 106g | Vitamin A: 170IU | Vitamin C: 13mg | Calcium: 26mg | Iron: 1mg