This is a perfect summer dessert! You could either do like me 2 small ones and one large or one large galette.It is one of my favorites for summer since it isn't too sweet and smells really good! It goes really well with some sorbet ice cream too!
Resting time for dough1hr
Cuisine: American, French
Keyword: Galette, peach, summer
1/2cup almond slivers
1cupwhole grain flour
1/2cupbutterRoom temperature, cut into cubes
4peacheshalved and pitted and lenghtwise sliced
6tbsp brown sugar
Using a high speed mixer ground the almond slivers to a fine meal. In a large bowl combine the ground almond slivers, the flour, brown sugar and cinnamon. Add butter cubes, then rub in with your fingers until the mixture looks like fine crumbs. Add the ice water and combine everything to a dough. Place in plastic wrap and let it cool in the fridge for about 60 minutes.
Preheat the oven to 180°C.
Slice each peach half into ¼ inch thick slices. Roll out dough on a lightly floured surface, you could either do one big galette or divide the dough into 3 parts, like me. I cut the dough in half, one half was used for the bigger galette and the other half I cut again into two parts, to get two smaller galettes. Starting from the middle, place the peach slices/wedges on top of the pie dough, leaving a 2 inch border from the edge of the pie crust. Place a handful of blackberries on top of the peaches. Sprinkle the sugar over the fruits. Fold edges over, overlapping slightly. Brush dough with egg wash and sprinkle with brown sugar.
Bake until filling is bubbling for 40-50 minutes. Let cool before serving.