This is the best Tiramisu recipe ever. Its creamy, delicious, authentic and a total show stopper.
Course: cake, Dessert
Keyword: cake, tiramisu
1 tbspdessert wineor rum or rum Flavour(non alcohol version )
for Assembling the cake
2shotsespressowatered down or decaffeinated coffee
2tbspcocoa powderfor sprinkling
Mix the egg whites with the white sugar on high until glossy, stiff peak formin a medium bowl mix the egg yolks and the powdered sugar on high until it's a very creamy light yellow creamAdd the mascarpone and the dessert wine to the egg yolks cream and mix on medium speed until homogenous . That will be about 1-2 minutes.Fold the glossy egg whites under the half finished mascarpone cream. The mascarpone cream is ready.
Assembling the cake
You can assemble your Tiramisu classic style in a rectangular glass dish or as instructed in the post.Prepare a cake plate with a 24cm (9 inch) spring form ring or a convertible cake ringDip the ladyfingers into the watered down espresso with one flat side and cover the inner space of the cake ring leaving an outer space of 2cm.
Take 3 dry ladyfingers and put them upright into the space left as on the image.Cover the soaked ladyfingers and the bottom of the upright fingers with the cream.
repeat this process until the soaked ladyfingers are covered with a layer of mascarpone cream and the ring is closed with upright dry fingers.
Continue with another layer of coffee soaked ladyfingers and mascarpone cream until there is only 3cm left to the top. Your last layer should be ladyfingers. Pute the rest of your cream into a piping back with a 2cm round tip and cover the ladysfingers with medium dots.Beginning from the outer circle to the middle.Let your finished cake rest for at least 6 hours and sprinkle the top with cocoa powder before serving.Enjoy!