Sponsored by Underberg

Best roasted chicken with finger licking good cranberry tangerine glaze á la Underberg

The Rheinberg herbal digestif and Why Underberg is more than a digestif

Underberg is a herbal digestif that only contains water, alcohol, and herbal extracts. Nothing else.

Selected aromatic herbs from 43 countries are essential to Underberg’s all-natural recipe.

The recipe and processing methods have been secrets held and guarded by members of the Underberg family, since 1846. This experience and knowledge regarding how to carefully extract the valuable herbal essences from 43 countries and how to turn them into an aromatic drink has been safeguarded by the SEMPER IDEM secret procedure. This is followed by several-month long maturation periods in casks made of Slovenian oak.

For more information please check out their homepage.

Underberg is a family lead business since 1846

4th and 5th-generation members of the Underberg family carefully select herbs from 43 countries.

But Underberg is much more than a simple bitter or amaro ― Underberg is unique and inimitable. Aaaaand…. its a perfect flavor addition in savory and sweet dishes. The tangy herbal flavors are a great addition for meat or sweet chocolate recipes for example.

Underberg digestif adds a delicious tangy flavor to my cranberry tangerine glaze recipe

Since the most wonderful time of the year started a couple of weeks ago it was crystal clear for me that I wanted to create a special savory recipe with Underberg digestif.

My family is always enjoying one of the Christmas holidays with a delicious roasted turkey or some delicious roasted chickens. Everybody from my brother to my sister and of course my parents are coming over. What makes a roasted turkey or chicken special ? The glaze .

Tangerines and cranberries are my favorite winter fruits and therefore they had to go into my glaze.

The recipe: We start with the chicken.

• Firstly I’m washing and drying the chicken and season the inside with a good amount of salt.
• Im stuffing the inside of the chicken with tangerines halves and sage leaves.
• Then I’m rubbing the butter salt mixture all over the chicken and under the skin of the chicken. We want some crispy buttery chicken right?
• Before the chicken goes into the oven I twine the legs together, place the chicken into a roasting pan /large casserole on a bed of onion rings. Cooking the chicken for 15min at 210°Celsius air circulation .

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The glaze.

• First I start with melting the butter over medium heat and cook the minced onion until tender and translucent but without coloring.
• Then I’m adding the Underberg digestif and deglaze everything with it.
• Now Im adding all the remaining ingredients for the glaze and cook everything for about 5-8 minutes.
• My mixture gets blended very finely and strained through a sieve.
• At last Im reducing the liquid to about 250ml (1 cup) and keep the glaze warm until needed.
• The glaze get brushed on the chicken every 15-20 minutes for about 2-3 times.

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I’m a huge fan of sticky glazes and everything with counter flavors . The sugar of the maple syrup gets beautifully out balanced by the tangy herbal extracts and flavors of the Underberg digestif.

My mom was so impressed by that glaze that she already recommended my recipe to all her friends. ? You see – It’s good.

Don’t be shy give that glaze recipe a shot. You won’t be disappointed. It’s recommended by everyone in my family.

I know you will love my delicious roasted chicken with that fantastic finger licking good cranberry tangerine glaze á la Underberg. Pretty please make sure to leave me some kind words and give the recipe a rating . What I love the most is hearing from you guys. Let me know what you think about it. and of course, if you do make this recipe, don’t forget to also tag us on Instagram ?. Seeing your photos making our recipes, is our favorite thing to do ?.

Warm hugs Nina

If you are looking for another great dinner recipe why don’t you check out my fancy pork tenderloin in puff pastry ?!?

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Best roasted chicken with cranberry tangerine glaze á la Underberg

5 from 8 votes

Recipe by Nina Course: Main CourseCuisine: American

Servings

4

Prep time

15

minutes

Cooking time

1

hour 

20

minutes

Calories

1009

kcal

This is an easy recipe for the best roasted chicken with a delcious cranberry tangerine glaze á la Underberg and served with brown sugar carrot with chili flakes

Cook Mode

Keep the screen of your device on

Ingredients

• Roasted chicken

• 2,5 kg 2,5 whole chicken

• 6 6 fresh sage leaves

• 2 2 tangerines

• 100 g 100 butter room temperature

• 3 tbsp 3 coarse salt

• 1 tsp 1 pepper

• Brown sugar carrots with chili flakes

• 1 kg 1 carrots peeled

• 1 tbsp 1 olive oil

• 1 tbsp 1 brown sugar

• 1/2 tsp 1/2 chili flake

• 1/2 tsp 1/2 salt

• cranberry tangerine glaze á la Underberg

• 1 tbsp 1 butter

• 1 1 small onion minced

• 1 bottle 1 Underberger its a herb digestive

• 2 2 fresh sage leaves

• 1 tsp 1 whole juniper berries

• 200 ml 200 maple syrup

• 100 ml 100 white wine

• 100 ml 100 fresh tangerine juice

• 150 ml 150 cranberry jam lingonberry jam is a great substitute

• 3/4 tsp 3/4 coarse salt

• 1/2 cup 1/2 fresh cranberries optional

• 1 large 1 onion

Nutrition Facts

• Calories: 1009kcal
• Carbohydrates: 37g
• Protein: 59g
• Fat: 70g
• Saturated Fat: 26g
• Cholesterol: 279mg
• Sodium: 6092mg
• Potassium: 1495mg
• Fiber: 9g
• Sugar: 21g
• Vitamin A: 43184IU
• Vitamin C: 34mg
• Calcium: 150mg
• Iron: 4mg

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The post Best roasted chicken with a scrumptious cranberry tangerine glaze á la Underberg appeared first on Two Sisters Living Life.