This is the perfect recipe for strawberry-rhubarb galette. It’s tangy, sweet, delicious and suuuuuper easy to make! Made with my all-time favorite pastry recipe!

Finding rhubarb in the supermarket is a rare occurrence, even though we can plant and harvest it here in Austria, but only the fortunate with a large enough garden. Like Ninas garden, but hers is still green. I was not able to plant it so I needed to look for it in the supermarket or farmers market. At the farmers market it was always sold out, when I was looking for it.

When I finally get my hands on these beautiful pinkish-red stalks I get all of them and buy every last piece. Rhubarb is just one of my favorite thinks to bake with in the spring.

Nina always calls me the queen of galettes, since I would make it with every fruit there is. Most of the galette recipes here on our blog are mine.

How to make this marvelous strawberry rhubarb galette:

First start with the dough since it need some resting time in the fridge. In a large bowl combine flour and sugars. Add cold butter cubes, rub in with your fingers until the mixture looks like fine crumbs. Add the egg and combine everything to a dough. Place in plastic wrap and let it cool in the fridge for about 30 minutes. Now you have some time to yourself before continuing the galette.

When the dough is ready roll it out on a lightly floured surface (or directly on the parchment paper) to about 1/4 inch thickness. Transfer to a baking sheet lined with parchment paper. My advise is to directly roll the dough out on the parchment paper! It makes everything easier!

For the filling, combine the rhubarb, strawberries, brown sugar, cornstarch and vanille bean paste.Spread the filling evenly onto dough, leaving a 3 inch border around the edges. Fold edges over, overlapping slightly. Brush dough with egg wash and sprinkle with brown sugar.

Bake at 180°C for 40-50 minutes! Let it cool slightly and serve it the best way possible with some ice cream!

Please make sure to rate our recipe and leave us some kind words <3 . We would love for you to tag us on Instagram or Facebook when you tried one of our recipes so that we can see. nothing makes us more happy.

Save the recipe for later or pin it to your Pinterest board. We are pinners.

Love, Antonia

Strawberry Rhubarb Galette

0 from 0 votes

Recipe by Antonia Course: Breakfast, brunch, DessertCuisine: American, French

Servings

6

Prep time

30

minutes

Cooking time

40

minutes

Calories

281

kcal

This is the perfect recipe for strawberry-rhubarb galette. It's tangy, sweet, delicious and suuuuuper easy to make! Made with my favorite pastry recipe!

Cook Mode

Keep the screen of your device on

Ingredients

• Pie Crust

• 1 tbsp 1 brown sugar

• 1 tbsp 1 caster sugar

• 1 cup 1 all-purpose flour

• 90 g 90 butter diced

• 1 1 egg whisked

• Galette Filling

• 400 g 400 rhubarb cut into 4 cm long pieces

• 200 g 200 strawberries halved

• 60 g 60 brown sugar

• 1 tbsp 1 cornstarch

• 1 1/2 tsp 1 1/2 cornstarch

• 1/2 tsp 1/2 vanilla bean paste

Directions

• Pie Crust
• In a large bowl combine flour and sugars. Add butter cubes, rub in with your fingers until the mixture looks like fine crumbs. Add the egg and combine everything to a dough. Place in plastic wrap and let it cool in the fridge for about 30 minutes.
• Galette Filling
• Preheat oven to 180°C.
• When the dough is ready roll it out on a lightly floured surface (or directly on the parchment paper) to about 1/4 inch thickness. Transfer to a baking sheet lined with parchment paper. 
• Combine the rhubarb, strawberries, brown sugar, cornstarch and vanille bean paste
• Spread the filling evenly onto dough, leaving a 3 inch border around the edges. Fold edges over, overlapping slightly. Brush dough with egg wash and sprinkle with brown sugar.
• Bake for 40-50 minutes until golden brown. Let cool slightly and serve with some whipped cream or ice cream.

Nutrition Facts

• Calories: 281kcal
• Carbohydrates: 37g
• Protein: 4g
• Fat: 13g
• Saturated Fat: 8g
• Cholesterol: 60mg
• Sodium: 124mg
• Potassium: 289mg
• Fiber: 2g
• Sugar: 16g
• Vitamin A: 482IU
• Vitamin C: 25mg
• Calcium: 82mg
• Iron: 1mg

Did you make this recipe?

Tag @twosisterslivinglife on Instagram and hashtag it with

Like this recipe?

Follow @twosissterslivinglife on Pinterest

Give us a follow!

Follow us on Facebook

The post Strawberry-Rhubarb Galette appeared first on Two Sisters Living Life.