Comments on: Pumpkin Cupcake with Vanilla Cream Cheese Frosting https://www.twosisterslivinglife.com/pumpkin-cupcake-with-vanilla-cream-cheese-frosting/ Navigating trough a chaos called life with a cookie in one hand and a passport in the other. Tue, 10 Dec 2024 10:19:11 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Nina https://www.twosisterslivinglife.com/pumpkin-cupcake-with-vanilla-cream-cheese-frosting/#comment-136837 Tue, 10 Dec 2024 10:19:11 +0000 https://www.twosisterslivinglife.com/?p=5840#comment-136837 In reply to Lieselotte Sommer.

Hey Lieselotte, thank you for your question. Butternut squash or any other kind of pumpkin or squash with more flavor can be substituted for Hokkaido. happy Tuesday!

]]> By: Lieselotte Sommer https://www.twosisterslivinglife.com/pumpkin-cupcake-with-vanilla-cream-cheese-frosting/#comment-136785 Sun, 08 Dec 2024 08:17:20 +0000 https://www.twosisterslivinglife.com/?p=5840#comment-136785 Hey, this recipe sounds delicious, and your love for pumpkin really shines through! I was wondering, do you always use homemade pumpkin spice, or could a store-bought version work just as well? Also, for those of us in different regions, is there another type of pumpkin that can be used instead of Hokkaido? Keep sharing your tasty adventures!

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