Comments on: Nussecken: Authentic Austrian Nut Corner Cookies : Elevate Your Christmas Baking

By: Easy Austrian Chocolate Thumbprint Cookies with Apricot Jam

Easy Austrian Chocolate Thumbprint Cookies with Apricot Jam — Sat, 14 Mar 2026 13:09:48 +0000

[…] with Brown Butter Maple Glaze Creamy wild nettle soup with garlic and spicy granola –… Nussecken: Authentic Austrian Nut Corner Cookies : Elevate Your Christmas… Babka Bread filled with Blueberry jam Fancy Pork tenderloin in puff pastry with caramelized […]

By: Huiling

Huiling — Sun, 22 Dec 2024 16:45:31 +0000

Hi Nina, I was really looking forward to make this recipe. But I have to agreed with Amy that it is hard to read. I have a kitchen scale that I change the unit of the weight. The nuts filling part turn out to be too wet, not crunch. And the dough is a bit too thick. I was so disappointed. I think I will try it again with larger baking tray, and cut the nuts smaller. Thank you for sharing the recipe.

By: Nina

Nina — Sun, 17 Nov 2024 14:14:42 +0000

In reply to randy. Hey Randy, The shelf life is about 3 weeks. But the nut corners need to be cooled in the fridge or outside when you live somewhere with cool temperatures . Thank you for your question. Happy Sunday. Let me know if you have more questions.

By: randy

randy — Fri, 15 Nov 2024 12:35:17 +0000

hi Nina
What is the shelf life of these cookies? I like to finish my baking by the end of November

By: Nina

Nina — Wed, 23 Oct 2024 08:28:44 +0000

In reply to Amy. Hello Amy, thank you so much for making my recipe. Congrats on the blue ribbon and thank you for letting me know about the changes you did. I didnt change much in this recipe since I wanted to give a full authentic experience of a traditional Austrian cookie recipe. all the best Nina

By: Amy

Amy — Wed, 28 Aug 2024 01:40:53 +0000

This recipe was a challenge to read, but then I won first place in a nutty cookie contest at the state fair with it and went on local TV to talk about it, so definitely worth it! My only changes were omitting the top layer of apricot jam (just forgot it), added a handful of pistachios to the nuts (just to really sell the “nutty” part), and drizzled the chocolate (I knew judges were all going to get just a little bite each and wanted everyone to get the same bite). Thank you for a blue ribbon recipe!

By: Lisa

Lisa — Mon, 18 Dec 2023 14:08:30 +0000

Hi! Looking forward to making this. How big is the baking tray you use for this? Thanks!

By: Fairy Kisses - a unique Christmas Cookies recipe | Two Sisters Living Life

Fairy Kisses - a unique Christmas Cookies recipe | Two Sisters Living Life — Thu, 22 Dec 2022 22:26:17 +0000

[…] Nutty triangles – crispy shortcrust base, fruity apricot jam a sweet nutty filling and a littl… […]

By: Nina

Nina — Tue, 20 Dec 2022 06:58:12 +0000

In reply to Janet Link. Hello Janet, I'm so happy that you like my nutty triangles so much. It's definitely tricky to convert grams into cups and spoons. Those triangles have a bit of a chewy consistency because of the nutty topping but shouldn't be cake-like. Thank you for giving my recipe a try. I bake these cookies 3 times every season. My daughter just love these cookies so much. Have a lovely Christmas time . Nina

By: Janet Link

Janet Link — Sun, 18 Dec 2022 22:05:34 +0000

Delicious tasting treat! My first time making them. Mine came out a bit more cake-like than crispy, shortbread -like. I had to convert all the measurements and perhaps added too much flour. Still delicious!