Comments on: Fairy Kisses – a unique Christmas Cookie recipe

By: MiracleMama

MiracleMama — Tue, 19 Dec 2023 18:27:21 +0000

These are so delicious! Thank you for sharing it! These are now officially added to my Christmas cookies list 🙂

I made one change. I prefer a crunchier cookie so I par-baked the cookies for 2 minutes, allowed them to cool entirely and then proceeded with adding the candy and merengue. Wonderful cookies!

By: Nina

Nina — Fri, 13 Oct 2023 06:56:20 +0000

Hello Becky, thank you for your message. The candy is made of caramel, noisette creme, and a hazelnut in the middle. There is no chocolate included in the recipe. all the best Nina

By: Nina

Nina — Sun, 01 Jan 2023 21:02:57 +0000

In reply to Kylie. Hello Kylie, your review made me so so happy. Thank you so much for that. I have to bake these cookies 2 to 4 times during the Christmas season. They never last until Christmas Day. Have a lovely new year and I hope you will bake my fairy kisses again next Christmas season.

By: Kylie

Kylie — Wed, 21 Dec 2022 20:34:57 +0000

In reply to Nina. I bake all the time and I'm always on the lookout for new recipes. These are simply amazing! So simple to make, but they taste so deluxe. They're so unlike the other cookie recipes I make. My family devoured them and begged for more. These are going in my recipe book and I'm going to make them every Christmas. In fact, I'm going to make another batch right now.

By: Nina

Nina — Sun, 18 Dec 2022 08:40:49 +0000

In reply to Rae Martin. Hello Rae, thank you for reaching out to me. Im not sure what a food saver is but generally the cookies keep up to 2 weeks in a cold place like the fridge or in my case on my patio . you can try vacuum the cookies with your food saver but its necessary to keep them cook too because of the meringue and all the sugar and eggs in the recipe. Have a fun time baking and let me know how you like the cookies once you've made the recipe. Have a lovely 4th of advent. Nina

By: Rae Martin

Rae Martin — Sat, 17 Dec 2022 19:55:41 +0000

In reply to Nina. I was wondering if the Fairy Kisses can be made in advance? I have a food saver & was going to seal them in the bags after they have cooled off. Not the vacuum sealing as that woukd crush them….just sealing the bags. They look delicious & am really looking forward to making them. I give a lot of baking away at Christmas for friends. I want to include the Fairy Kisses. Thanks so much.

By: Nina

Nina — Sat, 17 Dec 2022 07:30:10 +0000

In reply to Christina. You are very welcome. Have a lovely weekend .

By: Christina

Christina — Fri, 16 Dec 2022 20:21:38 +0000

In reply to Nina. Thank you so much for your quick reply! Can’t wait to try these beautiful cookies!

By: Nina

Nina — Thu, 15 Dec 2022 16:51:53 +0000

In reply to Christina. Hello Christina, you can make just have of the batch. But I would recommend only halving the pavlova recipe but not the cookie dough . Just use the rest of the cookie dough for cut out cookies. It’s even plane a great cookie. And yes it’s because of that 1 egg . Let me know how it went. Happy Thursday nina

By: Nina

Nina — Thu, 15 Dec 2022 16:50:22 +0000

In reply to Amanda. Hello Amanda, thank you very much for taking the time to write such a lovely review. I would have loved to see your diy cookie cutter. I believe the pavlova Maugham have become soft because of the whole you made into the cookie dough. Pavlovas need a dry surrounding to crisp up. That’s why pavlovas won’t work out that good during humid summers. The wholes released steam into the pavlova and this could be the reason why the meringue hat’s have been on the softer side. I’m glad that you liked that recipe and that you will add it to your Christmas cookie list . Happy Thursday nina